Also found in: Dictionary, Idioms, Encyclopedia, Wikipedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
  • noun

Synonyms for parsnip

the whitish root of cultivated parsnip

a strong-scented plant cultivated for its edible root

whitish edible root

References in periodicals archive ?
to the first better in the ground exposed the 1 tbsp milk (any kind is fine) still changes while giving frost The to sugar, its unique starches the parsnip sweetness.
For the parsnip puree: 300g parsnip, 180ml double cream, 100g butter.
But the second instalment, which is set to launch on Friday 9 November, seems to have ignored his shocking adventure entirely, showing him battling it out against the Wicked Parsnip to see his carrot family returned to him.
"They hadn't really seen wild parsnip case this extreme and were unsure of what to do at first,"  she said.
A wallflower among root vegetables, the parsnip has a history of fluctuating in and out of vogue.
This is more common with wild parsnips. However, I contracted a severe case in early summer when I was harvesting leftover parsnip seed heads by ripping them off the stalks by hand because I was too lazy to go get my clippers.
I'll be using one of my favourite winter vegetables - parsnip. Surprised?
As other gardeners arrive, tasks will be assigned, beds will be weeded and the parsnip digging will continue.
Long thin, bumpy and oh-so-plain, the parsnip isn't exactly winning any beauty contests.
Aviko is continuing to serve up innovative new products with the launch of its Mini Gratins with Parsnip & Jerusalem Artichoke helping to add a real point of difference to the festive dining occasion.
4 THEY can be par-boiled then roasted, mashed with cream, braised, steamed or deep-fried in thin slices to make delicious parsnip crisps.
Among the highlights is a new world-record breaking 18.5ft long parsnip, which has been lovingly grown by Peter Glazebrook from Newark in Nottinghamshire.
INGREDIENTS 500g parsnip, peeled and cut into chunks 1 tablespoons olive oil 1 level teaspoon cumin seeds 1 large onion, chopped 1 medium red pepper, deseeded and chopped 1 litre fresh vegetable stock 2 tablespoons fresh chives or parsley, chopped 75g soft, medium fat cheese 2 tablespoons skimmed milk 1 teaspoon salt 1/4 teaspoon ground black pepper METHOD?
For the parsnip puree: Place parsnips and Putter in plastic bag and seal at highest setting in commercial vacuum sealing machine In pot, bring water to simmer.