orange zest

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  • noun

Words related to orange zest

tiny bits of orange peel

References in periodicals archive ?
Add orange juice, orange zest, lemon juice, honey, canola oil, parsley and chives to a small bowl and blend.
Drizzle it all over the cake and scatter the orange zest on top.
Divide the rhubarb between six small bowls and top with a dollop of the orange 'cream', sprinkled with the remaining orange zest.
Top the cake with lashings of frosting and sprinkle with walnuts, and some extra orange zest.
Add half the orange zest and 2 tablespoons of quark to the egg yolks and whisk until smooth, then gradually whisk in the remaining quark.
Nose: Extremely floral--elderflower and orange blossom--followed by bright citrus and orange zest, leading to ripe tree fruits--apples and pears--with just a nod of bitterness.
READY IN 1 HOUR, PLUS COOLING (Serves 10) INGREDIENTS Low calorie cooking spray 4 eggs, separated 50g golden caster sugar 5 tbsp sweetener 2 tbsp finely grated orange zest and the juice of 2 oranges, plus orange segments to decorate 150g self-raising flour 1 level tsp baking powder for the syrup Pared zest of 1 orange and 120ml of freshly squeezed orange juice 1 level tsp arrowroot 1 tbsp sweetener 1 level tsp caster sugar METHOD 1.
Place the shrimp, orange zest, 1/4 cup orange juice, olive oil, hot sauce, Dijon mustard and garlic in a medium-sized bowl or gallon-size zip-top bag, and toss to combine.
Ingredients: Rice 3 cups long grain rice 8 cups water 2 tablespoons salt Filling 1 cup finely slivered orange zest 2 cups water 2 cups sugar 1 pinch turmeric 2/3 cup slivered almonds 1/4 cup chopped pistachios 2 tablespoons rose water (optional) 1/4 teaspoon ground cardamom (optional) 4 tablespoons canola oil 1/4 teaspoon ground turmeric 2 tablespoons water Directions: 1 Wash rice in lukewarm water until water runs clear.
First, Cook strikes a classic chord with a fresh pear poached with star anise, cranberry and pomegranate juice and orange zest and spiced with cinnamon and cloves.
Mix together with the orange zest and juice and a good measure of rapeseed oil.
In a smaller bowl, combine the honey, buttermilk, orange juice, oil, egg, and orange zest.
1 INGREDIENTS 4oz shredded suet, 2oz sifted self raising flour, 4oz granary breadcrumbs, 8oz brown sugar, 4oz sultanas, 4oz raisins, 10oz currants, 1oz crushed almonds, 1oz crushed walnuts, 2oz crushed pecans, 1 grated cooking apple, lemon and orange zest, 2 eggs, 3floz Gold Label barley wine, 3floz Guinness, 3tbsps brandy, 2tbsp ground mixed spice, 1/4tbsp nutmeg, 1/4tsp cinnamon 2 DAY ONE Mix breadcrumbs, suet, flour, spices, sugar.
can chick peas, drained and rinsed 1/2 teaspoon orange zest 1/4 cup orange juice 1 teaspoon salt 1/4 teaspoon black pepper Directions: 1.
Crisp and refreshing, with bright lemon, orange zest, and a sprinkling of stone-fruit blossoms.