oligosaccharide


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Related to oligosaccharide: polysaccharide
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  • noun

Words related to oligosaccharide

any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis

References in periodicals archive ?
infantis did not grow on the milk protein fraction but did demonstrate that the oligosaccharide portion of the milk provided the key substrate for its growth.
Effect of dietary mannan oligosaccharide (MOS) on growth performance, survival, body composition, and some hematological parameters in giant sturgeon juvenile (Huso huso Linnaeus, 1754).
Meta-analysis of broiler chicken pen trials evaluating dietary mannan oligosaccharide, 1993-2003.
The samples are suspected having higher chain of carbohydrate which belongs to oligosaccharide based on its retention time.
Depending on blood type, the stage of lactation and other factors, the milk oligosaccharide profile varies from woman to woman.
In this issue of Clinical Chemistry, a group led by Miao He at Emory University describes a new method for the qualitative profiling of free oligosaccharides and other glycoaminoacids in urine samples (1).
039503v1) In a paper published Wednesday in the American Journal of Clinical Nutrition, an international team of researchers say that higher concentrations of human milk oligosaccharides, or HMO -- a kind of complex carbohydrate that's the third-most abundant ingredient in breast milk -- were associated with protection against HIV transmission in a group of Zambian mothers.
1995) Enzymic reconstruction of glycosaminoglycan oligosaccharide chains using the transglycosylation reaction of bovine testicular hyalu ronidase.
Oligosaccharide chains comprise of sugar residues in specific sequence, particular linkages and defined anomery.
Physicians now have another meningococcal vaccine option, with the approval of Menveo (meningococcal [groups A, C, Y, and W-135] oligosaccharide diphtheria CRM197 conjugate vaccine) for patients aged 11-55 years.
Oligosaccharide chains play important roles throughout the body for maintaining good health.
They are produced commercially by partial hydrolysis of chicory inulin (an oligosaccharide found in chicory root), or from sucrose (sugar) using an enzymatic process.
Oligosaccharide composition was determined by a combination of FAB-MS and GC-MS analysis.