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  • noun

Synonyms for okra

long green edible beaked pods of the okra plant

tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews

References in periodicals archive ?
Residual values of acetamiprid in eggplant and okra collected from peri-urban areas of Punjab
And up to this time, the 15 eggplants that were planted at the same time with the okra continue to reward the Godin family with their tasty fruits.
The objective of this work was to evaluate the changes in the chemical properties of a "Neossolo Fluvico Eutrofco" (Fluvent - American Soil Taxonomy) and okra production using organic fertilization with and without mulching, and irrigation depths.
Transfer of resistance to yellow vein mosaic from related species into okra (Abelmoschus esculentus (L.) Moench).
The first mixture contained pure wastes from orange peels, Peel peas, and Okra shell lignocellouse waste and the second mixture was a mixed lignocellouse waste of (orange peels+ Peel peas, Peel peas+ Okra shell, Okra shell+ orange peels, and orange peels+ Peel peas+ Okra shell), respectively.
The seedling emergence or percentage survival was used to predict the lethal dose for the okra genotype, UCCC6.
Alternatively, the organic okra seeds segment is expected to grow at the highest rate during the conjectured time period.
As the information about the relationship between physico-morphic characteristics of commercially grown okra cultivars and resistance or susceptibility to H.
Okra's CEO and co-founder Afnan Hannan tells The Post about his vision for the project.
Stir in the stuffed okra and sliced onion, increase the heat to medium and cook for two minutes, then cover the pan with a lid and cook for a further 20 minutes, until the okra is tender.
Okra responses to mineral and organic fertilization have been observed by several researchers (Oliveira et al., 2007; Omatoso & Shittu, 2007; Abd El-Kader et al., 2010; Cardoso & Berni, 2012).
It is a recipe with origins as diverse as the culture from which it came, but, beware, every cook has his own recipe, and heaven help you if you burn the roux or leave out the okra.
Santhosh Chandran DOHA QATAR may soon have its name entering into the 'Limca Book of World Records' for producing "the longest okra" or lady finger.
Okra (Abelmoschus esculentus) is a plant in the Malvaceae family that is a multi-purpose crop, but commonly consumed for its green tender fruits as a vegetable.The most well-known characteristic of okra is its slimy nature.