nouvelle cuisine


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Words related to nouvelle cuisine

a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

References in periodicals archive ?
The nouvelle cuisine espoused by Bocuse became the inspiration for Nueva Cucina Vasca (New Basque Cuisine), according to one of its founders, Spanish chef Pedro Subijana of Akelare.
Bocuse rose to fame in the 1970s as a proponent of nouvelle cuisine , a healthier form of cooking, stressing the importance of high quality fresh ingredients.
Fie was a band leader of nouvelle cuisine, reinventing French cuisine.
Its leaves have become an vogue ingredient in nouvelle cuisine and it fits in well with the fashion for foraging.
This trend is most manifest in the style of presentation - in a shift from a hearty, family-centric style to edgy nouvelle cuisine.
Menon, in his cookbook aimed at women, La cuisiniere bourgeoise, and Marin, in Les Dons de Cornus, which launched the nouvelle cuisine, stressed that rigorous technique and attention to detail were the keys to producing excellent food consistently.
For dessert, I had a pumpkin pie and pecan, which turned out to be a nouvelle cuisine type dish of a mousse dome sitting in and tastily contrasting with a crunchy chocolate shell.
beaucoup moins que]La nouvelle cuisine espagnole[beaucoup plus grand que], ces ateliers, permettront aux amateurs de la gastronomie de connaEtre davantage les recettes des plats tels que le [beaucoup moins que]tartare de betterave[beaucoup plus grand que], inspiree de la cuisine traditionnelle et dans laquelle on a introduit de nouvelles techniques.
It may not come with a smile, but the state-of-the-art service on show in north-east China brings a new dimension to contemporary notions of nouvelle cuisine.
I opted for haggis cakes with Arran mustard dressing and micro salad, and although nouvelle cuisine may not satisfy a six-foot-plus hungry man's appetite, it tasted amazing.
WHEREAS mushroom enhance any meal, from nouvelle cuisine to traditional down-home cooking; and
He said: "To start with, nouvelle cuisine originated in the Seventies, so that wrecks that argument straight away.
But the cooking is nouvelle cuisine, with rather stodgy local dishes adapted to demand for lighter food.
Okay, it was the era of that most pretentious of culinary tortures - nouvelle cuisine.
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