mulled cider

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Related to mulled cider: mulled wine
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  • noun

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sweet cider heated with spices and citrus fruit

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Part of a book series from the River Cottage Cookery and Chefs' School and TV show in the U.K., each section starts with an intro to essential techniques and methods, before sharing more than 75 recipes for beverages such as sparkling elderflower wine, mead, lager, blackberry whiskey and mulled cider. The River Cottage Booze Handbook includes an introduction by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout.
Chili, New England clam chowder, mulled cider and hot chocolate will be available for purchase in the Bullard Tavern, where an oversize fireplace will be roaring.
If there's a chill in the air, consider starting with the roasted cider, a seasonal hot toddy that combines a classic mulled cider with the toasty flavor of hazelnuts.
Four bottles of mulled cider, which was apparently past its best, was quickly deposited into a saucepan, mixed with slices of orange (craziness) and consumed before anyone could say 'does this taste a bit off to you?' Then arrived the 2013 crop of beverages no-one ever thinks of drinking at any other time of year.
Friday at the picnic shelter west of the Yachats Commons with hot chocolate, mulled cider, coffee and treats, as well as live entertainment by the Bad Weeds and Village Songsters.
For something different this month, I've reprinted* part of a Christmas trivia quiz that can be lots of fun to try and figure out with some friends or just by yourself over a nice warm glass of mulled cider. The answers are at the end but try not to peek!
The Rosti bar is alongside a crepe bar, and there is also a beverage bar with coffee roasted on-site, seasonal specialty drinks like mulled cider, and fruit smoothies.
Giant Eagle recently opened its third Market District location, a 150,000-square-foot unit in Robinson Township, Pa., near Pittsburgh, and this showplace destination is chockablock with food bars: there are hot and cold bars featuring home-style favorites, wings, fresh vegetables, gourmet toppings and pizza, as well as a rosti bar for the national dish of Switzerland: shredded Yukon Gold potatoes with a variety of toppings.The rosti bar is alongside a crepe bar, and there's also a beverage bar with coffee roasted on-site, seasonal specialty drinks like mulled cider, and fruit smoothies.
Like the aroma of mulled cider wafting from the kitchen on a cold winter morning.
Mulled Cider For the pastry cream: 1 vanilla bean, split and scraped 1 pint whole milk 4 1/4 ounces granulated sugar 1 ounce pastry cream powder 4 egg yolks 1 pint heavy cream, whipped to stiff peaks For the bomboloni: 1/2 ounce fresh yeast 1 1/2 tablespoons warm water 9 ounces all-purpose Hour 1 1/2 ounces granulated sugar 3 eggs 1/2 teaspoon salt 4 1/2 ounces butter To serve: 1 pound granulated sugar 1 teaspoon cinnamon 1 gallon canola oil Pastry cream, as needed, from above
The recipes in "Local Bounty" range from Sorrel with Spring Onions; Summer Stuffed Cabbage; White Beans with Garlic Scapes; and Brazilian Collard Greens; to Chard and Chanterelles in Wine Sauce; Chai-Spiced Mulled Cider; Leek and Parsnip Saute; and Seitan Shepherd's Pie.
From apple picking to leaf peeping, walking a forest trail to sipping hot mulled cider by a fire, autumn has something to offer everyone who steps outside.
There are recipes for beverages ranging for a 'Pink Lady', a 'Perfect Eggnog', 'Mulled Cider', 'Punch', 'Russian Tea', and an 'Irish Cream' that alone would make this cookbook a prized addition to any cookbook shelf.
Celebrate St David's Day early with Caerphilly cheese and leek or get a taste of the West Country by adding apple and mulled cider.
Colors and scents vary, from Cinnamon Bark and Mulled Cider to Sea Salt Scrub and Tangerine Lemongrass.