marzipan


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Synonyms for marzipan

almond paste and egg whites

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References in periodicals archive ?
Most people would recognise the classic Simnel cake, topped with its marzipan 'lid' and the eleven balls symbolising the apostles (minus Judas, of course), but what you might not know is that there's also a thin layer of marzipan baked within the cake.
And this is its busiest time of the year as bakery giants and amateur bakers demand marzipan and icing by the bucketload, meaning Renshaw has to take on more staff to cope.
RGF's Renshaw factory in Crown Street, Toxteth, makes 90% of the marzipan sold in the UK's shops and supermarkets.
Marzipan Sprinkle Hamantaschen Recipe courtesy of Molly Yeh Makes about 30
While cooling, roll the marzipan out onto a surface lightly dusted with icing sugar or between two sheets of non-stick parchment paper.
While cooling roll the marzipan out on to a surface lightly dusted with icing sugar or between two sheets of non-stick parchment paper.
MAKES 2 CAKES SERVING 10 EACH 4 large eggs 1/2 tsp vanilla extract 3/4 tsp almond extract 275g caster sugar 185g unsalted butter, softened 235g plain flour 1 tsp baking powder Red and yellow food colouring icing sugar, to dust 500g marzipan 170g raspberry jam, to fill EDD says: "This recipe comes from a pastry chef friend of mine called Tim Fisher, and to my mind it tastes exactly like the original cake I remember eating as a child.
INGREDIENTS: 470g Self raising, pinch of salt, 120g Margarine, 60g caster sugar, 110g glazed cherries, 55g grated marzipan, two eggs beaten with 170ml of milk, 1tbs almond essence, flaked almonds METHOD: Mix flour and salt, then rub in the margarine.
Oetker Fine Cooks' Milk Chocolate 100g cake crumb plain 50g apricot jam 325g ready to roll marzipan Sunshine yellow gel food colour Neon orange gel food colour Wafer daisies White designer icing METHOD: 1.
SIMNEL CAKE (SERVES 12) INGREDIENTS 225g butter, softened, plus extra to grease 25g selfraising flour 2tsp ground mixed spice 400g mixed dried fruit 150g light muscovado sugar 50g golden syrup Finely grated zest of 1/2 lemons 4 medium eggs, lightly beaten Icing sugar, to dust 250g marzipan 2tbsp apricot jam METHOD PREHEAT EAT EA oven to 170degC/150degC fan/gas 3.
SIMNEL CAKE (SERVES 12) INGREDIENTS 225g butter, softened, plus extra to grease 225g selfraising flour 2tsp ground mixed spice 400g mixed dried fruit 150g light muscovado sugar 50g golden syrup Finely grated zest of 1/2 lemons 4 medium eggs, lightly beaten Icing sugar, to dust 250g marzipan 2tbsp apricot jam METHOD PREHEAT EAT EA oven to 170degC/150degC fan/gas 3.