Krebs cycle

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Synonyms for Krebs cycle

in all plants and animals: a series of enzymatic reactions in mitochondria involving oxidative metabolism of acetyl compounds to produce high-energy phosphate compounds that are the source of cellular energy

References in periodicals archive ?
6 1 hydrogen bond Acetic acid -1,5 1 hydrogen bond Malic acid -1,9 1 hydrogen bond Stearic acid -2,1 no interaction Table 2: Solubility studies of glibenclamide cocrystal Formula Concentration of Concentration of glibenclamide (%) glibenclamide (%) at 12 h at 24 h Pure glibenclamide 3.
Organic acids were identified by comparing the retention times and quantified on the basis of peak area of the unknowns with those of pure standards of oxalic, citric, tartaric and malic acids.
Malic acid is gentler than other acids such as glycolic and salicylic acid that are used in beauty treatments.
Muhamed and Bahnas (2009) recorded higher body weight by supplementation of malic acid in Japanese quails.
By growing chardonnay in this ocean-cooled area, we maintain low pH in the grapes and good malic acid, which is apple acid.
Since the ionic bonds of magnesium and malic acid are easily broken, magnesium malate is also highly soluble.
Due to the presence of oxalic acid, gallic acid, malic acid, tannins, betulic acid and etc makes it capable as an antibacterial.
The major chemical constituents of the fruits of Berberis integerrima (barberry), of the Berberidaceae family, include coumarin, ascorbic acid, berberine, caffeic acid, [beta]-carotene, flavonoids, malic acid, palmatine, carbohydrates, tannin, and ursolic acid.
Malic acid was the one with the highest concentration between acids studied (Figure 3A), demonstrating consistency because when evaluating the total acidity of apples, it is represented by the concentration of malic acid (DROGOUDI et al.
Wine makers also use malolactic fermentation to soften the wine by converting malic acid in the wine to lactic acid.
The high acidity is a common link, but Chablis, made from Chardonnay, is much fuller, far more savoury and has a slight creaminess that develops with the transformation of its high level of tart malic acid into softer lactic acid.
Malic acid, which is present in ACV, is antiviral, anti-inflammatory and antimicrobial.
Organic acids standards (Citric acid, tartaric acid, malic acid, succinic acid, lactic acid, fumaric acid, and acetic acid) and sugar standards (glucose, fructose, and sucrose) were obtained from SigmaAldrich (St.
In the wine industry, common tests such as acetic acid, ammonia, G+F, malic acid, NOPA and total sulfite can be run.
Snacking on strawberries also is helpful, as they contain malic acid, which acts as a natural astringent to remove surface discoloration.