Ifs produced by macerating
grape spirits with an all-natural array of flowers, roots, herbs, spices and dried citrus rinds.
After addition of S[O.sub.2] (50 ppm) and yeast (Saccharomyces cerevisiae) NEUTRE SC (Lallemand, 2009) (200 mg/kg grape), maceration time of 5 days (~25 [degrees]C) was applied in order to study the effect of macerating
enzymes on grape juice yields.
In addition, Mono will be promoting its range of Munchers" at the show, which provide a reliable method of macerating
food and organic waste matter into a small and consistent particle size.
The Sanistar Macerating
Toilet System from SFA Saniflo combines a macerating
pump and an electronically activated flushing mechanism in a single package.
Briefly, tissue samples were prepared by macerating
approximately 0.5 [cm.sup.3] of brain tissue in 1.8 mL of BA-1 diluent in a glass TenBroeck tissue grinder (Bellco Glass, Inc., Vineland, NJ).
Beer mash is obtained by macerating
cereal grains, especially barley (but also wheat and including corn or sorghum), in water; first, however, these grains are malted, that is, made to germinate slightly.
As noted previously (Long, 1964; Reed, 1987; Freeman, 1993), in vitro maturation can be triggered simply by macerating
ripe ovaries of T.
Cytolase PCL5 pectolytic enzymes and Cytolase M102 macerating
enzymes are active and stable at the low pH and high temperatures found in many of these processing operations.