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  • noun

Synonyms for loin

a cut of meat taken from the side and back of an animal between the ribs and the rump

Related Words

either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds

References in periodicals archive ?
The impact of ripening time on technological quality traits, chemical change and sensory characteristics of dry-cured loin.
Once the pan is hot add a splash of rapeseed oil to the pan and carefully place the loin into the hot pan.
Dans ce contexte, le Centre egyptien pour la cooperation culturelle internationale, sous la presidence de Dr Camelia Sobhi, a organise une soiree consacree a la creativite culturelle et aux voix de la paix, loin de la politique et de ses turbulences.
Accompanied by Miss Uganda and Miss Zambia - natch - the ex-boxing champ, 49, also got his gums around a loin of springbok (a kind of southern hemi gazelle) at Camden's South African diner, Shaka Zulu.
SKINLESS, boneless cod loin is perfect for a simple meal - whatever the weather
SEARED COD LOIN WITH POTATO SALAD PRO-POINTS VALUE PER SERVING: 8 SES RVINGS: 2 PREPARATION TIME: 5 mins COOKING TIME: 25 mins LEVEL OF DIFFICULTY: Easy Skinless, boneless cod loin is perfect for a simple meal - whatever the weather Ingredients: 400g thickly sliced new potatoes (uncooked) 1tbsp vinegar (red wine) 2tsp olive oil Half a medium finel S y chopped onion * 1tbsp capers (in brine and drained) * 5 sprays of calorie-controlled cooking spray * 2 x 150g cod * pinch of salt and freshly ground pepper Method: * Cook the potatoes in lightly salted boiling water for 10-15 minutes, until tender.
It's a light tarragon-flavoured stew with a faggot and loin.
Loin, manager of the New England division of Bertin Engineering Associates Inc.
Beef middle meat cuts from the loin and rib are currently at lower-than-average levels due to an increase in supply and the current economic conditions.
Ask your butcher to trim the loin so you can easily cut the joint into four chops after roasting.
TV1's Britain's Best Dish is back on our televisions, and starting off the show was local butcher, Richard Tuckey with his recipe for roast North Ronaldsay lamb loin stuffed with venison, cranberry and orange sausage meat.
Take lean pork loin or leg joint and calculate cooking time.