lobster


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References in periodicals archive ?
Bermudas lobsters are a resource shared between both the commercial fishermen and recreational lobster divers.
Lobster eyes are compound and do not perceive a precise image, but they easily discern movement and this can spook the bug.
He handed the orange lobster over to a specialist sea zoo where it stands out among other dark living lobsters.
The Common European lobster is usually a mottled dark blue/greenybrown colour until it is boiled when it turns the orange/pink colour which seafood lovers are familiar with.
Nickerson showed off the blue lobster to children from a local boat tour, much to their excitement and his pleasure.
Our Lobster Roll meal is served in three mini (slider-sized) Top Split Buns, Butter Toasted and perfect for sharing.
PHILLIPPI CREEK OYSTER BAR does a creative riff on the traditional roll by serving two lobster sliders on a plate with fries and lemon wedges.
His restaurant only serves three things: burger, lobster and lobster roll.
The founders of Goodman, Ilya Demichev and Misha Zelman, and the director of Burger & Lobster, George Bukhov, have been close friends since they were at school together in Russia.
KEY WORDS: lobster, crab, invasive species, aggression, predator-prey interactions, Homarus americanus, Hemigrapsus sanguineus, Carcinus maenas
lobster to China have rocketed in the past few years, largely to satisfy the appetites of the communist country's growing middle class, to whom a steamed, whole crustacean -- flown in live from the United States -- is not just a festive delicacy and a good-luck symbol but also a mark of prosperity.
It's a mixed bag of people who walk by and kind of snicker and other people whose jaws drop and they start sharing the story of the first time they had lobster," says Ben, who started the business, LOBSTER CO.
And what's bad news for the Maine lobster is likely bad news for Maine.
Add lobster marinara and cook until it has reduced and turned deep brick red Add lobster meal and toss to evenly distribute in sauce.
In an arrangement by genera, marine biologists and other scientists discuss growth, nutrition, reproduction, behavior, and other aspects of lobster species with the most commercial potential.