`How the creatures order one about, and make one repeat lessons!' thought Alice; `I might as well be at school at once.' However, she got up, and began to repeat it, but her head was so full of the Lobster Quadrille, that she hardly knew what she was saying, and the words came very queer indeed:--
'Tis the voice of the Lobster; I heard him declare, "You have baked me too brown, I must sugar my hair." As a duck with its eyelids, so he with his nose Trims his belt and his buttons, and turns out his toes.'
`Shall we try another figure of the Lobster Quadrille?' the Gryphon went on.
`--change lobsters, and retire in same order,' continued the Gryphon.
`The lobsters!' shouted the Gryphon, with a bound into the air.
See how eagerly the lobsters and the turtles all advance!
"You can really have no notion how delightful it will be When they take us up and throw us, with the lobsters, out to sea!"
`The reason is,' said the Gryphon, `that they WOULD go with the lobsters to the dance.
At the conclusion of the ceremonies, Beth retired to her room, overcome with emotion and lobster
, but there was no place of repose, for the beds were not made, and she found her grief much assuaged by beating up the pillows and putting things in order.
Hope you brought your things, Rose, for you belong to the Lobsters
, you know, and we can have no end of fun teaching you to dive and float and tread water."
Market, by Species (American lobster
, European lobster
, Caribbean spiny lobster
, Australian spiny lobster
, Red Rock Lobster
, and Others), Importing Countries (United States, Canada, China, France, China, Hong Kong (SAR) and others) Exporting Countries (Canada, United States, Australia, New Zealand, United Kingdom and Others) Forecast
, weighing around three kilograms and 40 centimeters in length, was caught by a fisherman and released by Chi.
The European lobster
makes up almost 10 percent of the value of all shellfish caught in Scotland, fetching up to 20 per kilogram.
A decrease in lobster
fertility in the US has been linked to warmer sea temperatures, highlighting the need for effective monitoring.
Known for its tender meat and fairly sweet flavor, Canadian lobsters
cater to discerning tastes and are flexible for any cooking style.