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  • noun

Synonyms for linguine

pasta in long slender flat strips


References in periodicals archive ?
This version includes a white wine reduction, smoked applewood bacon anu fragrant sweet onions in the toss with al dente linguine.
The linguine was delicious, a generous portion with plenty of prawns and mussels.
Linguine which means 'little tongues' in Italian is a kind of pasta that is a little wider than spaghetti.
Drain the linguine, making sure to keep four tablespoons of the cooking liquid, then return it to the saucepan with this liquid.
I boiled some linguine and poured the sauce over it, and it was very good.
Meanwhile, drain the cooked linguine, reserving a tablespoon of the cooking liquid.
Drain the spaghetti or linguine, then return it to the saucepan and add the fennel and tomato mixture.
Add cooked linguine to pan with shallots, chopped olives, tomato, coriander stem and basil leaves.
The Italian restaurant in Cardiff Bay has also introduced Merluzzo Arrostom, a delicately roasted fillet of cod on pappardelle tossed with peas, broad beans and butter, and Linguine Vongole - another light dish of clams tossed with garlic, chilli, plum tomatoes, parsley, white wine and linguine.
The new main courses are supplied conveniently frozen in large individual portions and include traditional beef Lasagne (500g), Vegetable Lasagne (450g), Spinach & Ricotta Cannelloni (500g), Chicken Pasta Alfredo (450g), Chicken Arrabiata with Penne Pasta (450g) and Meatballs Marinara & Linguine (450g).
Parma Ham, Chilli, Lemon & Rocket Linguine (serves four) Preparation and cooking time: 20 minutes INGREDIENTS 4 tbsp extra-virgin olive oil 1 red chilli, halved, deseeded and thinly sliced Grated zest of 1 lemon, plus the juice of ' lemon 300g cherry tomatoes, halved 300g linguine 80g Parma ham, sliced 50g rocket Parmesan shavings, to serve METHOD 1.
Asparagus and Crab Linguine, with a Parsley and Lemon Butter Sauce - Serves 4-6
But Isabella 'fesses, "The first pasta dish I ever made was linguine with broccoli and sausage, and the only one who would eat it was the dog.
With easy-to-follow, step-by-step recipes ranging from Cherry Vanilla Bread, to Pineapple Banana Granola, to Linguine with Mock White Clam Sauce, to Tomatoes Stuffed with Italian Pork Sausage and Rice, to Thai Yellow Curry with Eggplant and Sweet Potato, to Blueberry Peach Mint Fruit Salad, The Whole Foods Allergy Cookbook will prove one of the most popular additions to any cookbook collection in general, and the kitchens of food allergy sufferers in particular.
Salsa, corn and taco seasoning team up to create a spicy and satisfying sauce served over linguine.