lime juice


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Words related to lime juice

usually freshly squeezed juice of limes

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If you are serving with a spicy curry, avoid the green chilli and serve as a refreshing salad, seasoned well with lime juice and salt.
INGREDIENTS: (Serves 2-4 as a side dish) 500g fresh tuna steaks; 1tsp chilli powder; 2tbsp roasted curry powder; 1tsp freshly ground black pepper; 1tbsp vegetable or coconut oil; handful of curry leaves; 5g pandan (if you can find it); 2 small red onions, thinly sliced; 1-2 green bird's-eye chillies, de-seeded and sliced; 10g fresh ginger, peeled and sliced; 10g garlic, peeled and sliced; 1tsp sea salt, plus extra pinch; 1tbsp tamarind paste; 1 cinnamon stick, broken in half; squeeze of lime juice To serve: A handful of coriander leaves 1 lime, cut into wedges Sliced avocado and green salad (optional) METHOD: 1.
Douse the leaves in the rum and give a good stir, then add the lime juice and sugar syrup.
Combine the rum, Blue liqueuer, lime juice and Orgeat and shake well.
1 Marinade the salmon in the lime juice for at least half an hour.
Patron Tommy's Margarita 35ml Patron Silver, 15ml agave syrup, 50ml fresh lime juice.
Fresh seasonal fruit of your choice (We've used blueber- ries and strawberries), 2 cups; cold water, 4 cups; agave nec- tar, honey to taste; lime juice, freshly squeezed, 2tsp
Grown-ups: Tip the salsa ingredients into a food processor, along with the lime juice and a little seasoning and pulse until finely chopped.
3 tablespoons real Key lime juice (see Cook's Note)
INGREDIENTS: 2 mangoes, peeled and sliced 300g raspberries, sliced in half 150ml apple juice FOR THE NIEVE ('SNOW'): 90g caster sugar 1 fresh red chilli, halved lengthways Zest of 1 lime 100ml apple juice 150ml lime juice (about 5-6 limes) 2tbsp 100% agave tequila (preferably an unaged blanco) INGREDIENTS: 2 mangoes, peeled and sliced 300g raspberries, sliced in half 150ml apple juice FOR THE NIEVE ('SNOW'): 90g caster sugar 1 fresh red chilli, halved lengthways Zest of 1 lime 100ml apple juice 150ml lime juice (about 5-6 limes) 2tbsp 100% agave tequila (preferably an unaged blanco) METHOD: TO MAKE the granita, put the sugar, chilli and 200ml of water into a saucepan and place over a medium heat.
We forgot to add the 2 teaspoons of lime juice in the last issue.
Though flavored variations have worked their way onto menus -- raspberry, blood orange and cayenne pepper to name a few -- a real margarita is elegantly simple: a blend of white tequila, orange liqueur and lime juice shaken and served over ice in a salt-rimmed glass.
1/4 cup olive oil 1 large onion, diced 3 cloves garlic, minced 2 pounds veal stew meat, cut into 2-inch cubes (you can also use beef, lamb, or seitan for a vegetarian version) 1 teaspoon salt or to taste Freshly ground pepper to taste One 6-ounce can tomato paste 2 quinces, Asian pears, or tart apples (cored and sliced into 8 pieces) The juice of 4 limes or about 1/4 cup lime juice 1 cup pitted prunes 2 medium potatoes or 2 cups butternut squash, peeled and cut in 2-inch cubes Dill for garnish
Raspberry Mule 2 shots vodka 1 shot fresh lime juice ' shot raspberry liqueur dash sugar syrup 5 fresh raspberries ginger beer METHOD: Place vodka, lime juice, raspberry liqueur, sugar syrup and raspberries in a cocktail shaker and mash up the raspberries with a bar spoon.
For the date-infused cognac: 8 dates, coarsely chopped 1 24-ounce bottle Hine Cognac For the date pumpkin sidecar: 3 tablespoons freshly squeezed lime juice 1/2 ounce ground cinnamon 1/2 ounce Demerara sugar 3 tablespoons date-infused cognac, from above 1 1/2 tablespoons Berentzen Apfel Korn Liqueur * 1/2 tablespoon Monin[R] pumpkin spice syrup 1 tablespoon apple cider Ice, as needed * available from www.