A shared plate of three desserts - a refreshing passion fruit sorbet, wobbly orange panna cotta and light lemon cheese
cake - was thoroughly enjoyed.
NOTES: Make the lemon cheese and olive-oil toast while the tomatoes roast.
peeled and finely chopped 3/4 cup balsamic vinegar 1/2 cup firmly packed brown sugar 2 tablespoons extra-virgin olive oil 1 tablespoon minced fresh ginger Lemon cheese (recipe follows) Olive-oil toast (recipe follows) About 2 cups arugula leaves, stemmed, rinsed, and drained Salt
APPLE, GINGER AND HONEY CRUNCH CRUMBLE WITH LEMON CHEESE
SAUCEIngredients For the crumble:175g (6oz) butter 225g (8oz) flour 1o0g (4oz) soft brown sugar 50g (2oz) oats 50g (2oz) chopped almondsFor the filling:2.
But what about Stinking Bishop, fried elvers with bacon, cardoons, smoked salt, lemon cheese
or cock on a stick?
These days, a simple lemon cheese
cake, sorbet or a favourite from the 70s, a syllabub, are hard to find on menus.
They also make a lemon cheese
with all fresh natural ingredients and sell their own hand-patted butter.