legume family

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  • noun

Synonyms for legume family

References in periodicals archive ?
Soybeans, which contain more protein per calorie than any other member of the legume family.
The roots of the legume family attract and nurture Rhizobium bacteria that form nodules on the plant roots.
Peas (including black-eye peas and chickpeas) are also members of the legume family.
Pulses like dry peas, lentils, and chickpeas are also members of the legume family and contain both fiber, protein, as well as seven of the eight essential amino acids needed in the body.
Fenugreek is a member of the legume family and is used as an ingredient in curries, chutneys and teas.
The goodness of beans includes its close biological relatives of the legume family, peas and lentils.
The parks will use locally reclaimed materials and native trees and plants from the legume family.
Which tree, a member of the legume family, has yellow flowers and green seed pods which are highly toxic?
PEANUTS are not nuts - they are members of the legume family
The family Poaceae is the grass family, and Fabaceae is the legume family.
The legume family is so well represented in the Caribbean that if a preserve was needed somewhere on earth to harbor all of the primary lineages in this family, the flora of just Cuba would suffice.
Food Group % Volume % Frequency of occurrence Legume family (Leguminosae) Soybean (Glycine max) 56.
Peanuts, for example, are part of the legume family but pea and bean allergies are virtually unheard of.
Scientific studies also suggest that lupin has multiple cross reactivities with other members of the legume family, including peanut.