leg of lamb


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Synonyms for leg of lamb

lamb leg suitable for roasting

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References in periodicals archive ?
REMEMBER WHEN: 1953 IMPOSSIPUZZLES: Susan's leg of lamb was PS4.90.
| 2.5-3kg leg of lamb, bone removed and butterflied
1 leg of lamb, butterflied, with all fat and connective tissue removed (have your butcher do this)
The other winners were Bighams with Waitrose Winter Warmer Beef and Stout Casserole (Best Beef Product); Scotbeef with Sainsbury's Taste The Difference Butterflied Leg of Lamb with Rosemary, Pesto & Cherry Tomatoes (Best Lamb Product); Kerry Foods with Waitrose Fresh Butter Basted Turkey Breast Crown with Pork, Cranberry & Orange Sausage Meat Stuffing (Best Poultry Product); Oscar Mayer with Sainsbury's Lamb Shank in a Plum Tomato & Red Wine Sauce (Best Ready Meal); Walkers Midshire Foods with Tesco Pork & Stilton Sausage (Best Sausage); Cavaghan & Gray with Waitrose Cod Fillet with a Mediterranean Pepper Sauce; and Fame Salmon & Trout with Tesco Oak & Beech Smoked Shetland Isle Salmon (Best Salmon Product).
These include Boneless beef joint seasoned with mixed peppers, Boneless pork joint in a honey and maple glaze, Boneless leg of lamb in a rosemary and garlic marinade, Boneless basted turkey breast joint and Boneless turkey breast with sage, onion and pork stuffing.
Actually a direct precedent for these works, Untitled (Table) of 1962, shows those skills more cleanly: It seems to be a wooden table that has been butrerflied like a leg of lamb, then wedged into the crook between wall and ceiling.
There must be meat from a leg of lamb, begins the recipe.
Lean leg of lamb makes magnificent shish kebabs, and that's just one of the delicious possibilities.
Put the leg of lamb into a roasting dish just big enough to hold it.
ALL RECIPES FROM ALDI INGREDIENTS: 1 whole leg of lamb 2 whole garlic bulbs 8g fresh rosemary 250ml water For the Glaze: 6g fresh rosemary, finely chopped 3 large garlic cloves, peeled and minced 50ml honey Juice and zest of 1/2 lemon 1.
steady kirstie's asian (serves INGREDIENTS: 1 x 1.8kg shoulder of lamb, on the bone, or 1 x 2kg leg of lamb; 2tbsp vegetable oil; 1 x 7.5cm piece of fresh root ginger, peeled and grated; 4 large garlic cloves, peeled and crushed or grated; 2 fresh red chillies, finely chopped; 4tbsp soy sauce; 1tbsp Worcestershire sauce; 2tbsp clear honey or maple syrup; 1 large onion, peeled and halved; 1 lemon, halved; 3 star anise (optional); 500ml light chicken or veg stock (a stock cube is fine) METHOD: 1.
SERVES 4-5 1-1.5kg leg of lamb, boned salt and pepper 3 cloves garlic, peeled and halved 2 tbsp olive oil 2 medium onions, thickly sliced 1kg chard, stalks cut into 5cm lengths 750g potatoes (Maris Piper are good), cut into 5cm chunks 6-8 medium carrots, each cut into 2-3 chunks Optional pine nuts to garnish lemon, quartered 1 Heat the oven to 160C/Fan 140C/Gas Mark 3.
You can pick up a leg of lamb for PS6.52 per kg instead of PS10 and Mint Lamb Kebabs (5) for PS4 per pack or three for PS10.
A leg of lamb is one of my favourite things on the barbecue, either done plain and simply with just some seasoning or, as I have done today, a fantastic rub-comemarinade adding bags of flavour.
3 THE FULL BREAKFAST MELON BALL AND MANGO 3 SALAd 3 TunA jACkET WITh A TWIST 3 SPINACH AND PASTA SALAD FISH AND CHIPS 4 TArTArE SAuCE 4 MuShY pEAS 4 LEg OF LAMB WITh 4 gArLIC And rOSEMArY 5 COTTAgE pIE 5 LONDON PARTICULAR SOUP ASPARAGUS, POACHED EGGS 5 And hOLLAndAISE SAuCE 6 BEEF WELLIngTOn 6 ROAST POTATOES LEEK AND CANNELLINI BEAN 6 SOUP ITALIAN AUBERGINE, BASIL 7 And TOMATO BAkE 7 CHICKEN PAPPARDELLE SWEET POTATO CAKES WITH 7 SWEET CHILLI MAYO TAMARIND AND SALMON 7 CurrY BAILEYS And BAnAnA 8 ChEESECAkES 8 WINTER FRUIT SUNDAES TROPICAL FRUIT AND JELLY 8 TERRINE