Phenotypic and genotypic characterization of Indigenous Lactobacillus
Species from Diverse Niches of India.
21] report that probiotic supplementation (Lactobacillus
paracasei IMC 502 and Lactobacillus
rhamnosus IMC 501) led to an increase in plasma antioxidant levels in a group of athletes during four-week intense physical activity.
This study confirmed that five isolates from Meliponine honey were belongs to Lactobacillus
reuteri and Lactobacillus
brevi are among the species able to affect gingivitis and plaque composition positively as well as being specific markers for periodontal disease.
Randomized, placebo-controlled phase 2 trial of a lactobacillus
crispatus probiotic given intravaginally for prevention of recurrent urinary tract infection.
Se ha demostrado que ratones tratados por ocho semanas con una dieta alta en grasa (45%) e inoculados con Lactobacillus
rhamnosus PL60, productor in vitro de los isomeros c9, t11 y t10, disminuyeron su peso corporal sin disminuir la ingesta, lo que causo una disminucion significativa del tejido adiposo con respecto a los ratones alimentados solo con la dieta alta en grasa.
In these reports, all the avian species that were examined--chickens, turkeys, quail, ducks, pheasants, and pigeons--had Lactobacillus
species that adhered to chicken crop epithelial cells in vitro.
spoilage may go undetected until too late.
Some characteristics of Lactobacillus
isolates from infant faeces.
The most common homofermentative inoculant is Lactobacillus
Swedish healthcare company BioGaia AB (STO: BIOGB) reported on Friday that a study has shown that Lactobacillus
reuteri reduces bone loss in older women.
A great diversity and variation among gut microbiota of individuals exists as they may be mutated by exogenous and endogenous factors,  but there also exists a baseline for healthy human gut microbiota  One of the most famous microbes present in the GI tract is Lactobacillus
as it is used in commercial drinks.
IANS Eating yogurt rich in lactobacillus
a probiotic bacteria may help alleviate symptoms of depression and anxiety, a finding that could lead to new strategies for treating psychiatric conditions, researchers have found.
The most common species of lactic acid bacteria (LAB) used as starter cultures in fermented sausages are Lactobacillus
casei, Pediococcus pentosaceus and Pediococcus acidilactici (KLINGBERG et al.
Several recent randomized placebo-controlled trials--one of which I led--have shown that Lactobacillus
reuteri DSM 17938 is a beneficial treatment for FAP in children.