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  • noun

Words related to isothiocyanate

a family of compounds derived from horseradish and radishes and onions and mustards

References in periodicals archive ?
Correlation of fungicidal activity of Brassica species with allyl isothiocyanates production in macerated leaf tissues.
Isothiocyanate profile and selective antibacterial activity of root, stem, and leaf extracts derived from Raphanus sativus L.
Cultured cells were washed with PBS and stained with fluorescein isothiocyanate (FITC)-labeled antihuman CD69 mAbs, R-phycoerythrin (PE)-labeled anti-human CD25 mAbs (IL-2 receptor) and allophycocyanin (APC)-labeled anti-human CD4 or CD8 mAbs for 15 min at 4[degrees]C (all antibodies were purchased from eBioscience).
will discuss how breast cancer stem cell growth is inhibited when a protein called Ron sensitizes the stem cells to the benzyl isothiocyanate molecule in cruciferous vegetables.
The amount of chlorophyll a, b and total chlorophyll and carotenoids significantly reduced under propyl isothiocyanate stress.
The researchers firstly produced colloidal gold nanoparticles, and then they modified them by using fluorescein isothiocyanate.
The electrophilic character of the central carbon in isothiocyanate is usually explored as a reactive group for biologic nucleophiles.
2007) observed in vitro that phenethyl isothiocyanate (PEITC) binds covalently to cellular proteins and induces apoptosis in cancer cell lines.
In addition to these two anti-inflammatory components, one of the glucosinolates found in cauliflower- glucobrassicin - can be readily converted into an isothiocyanate molecule called ITC, or indole-3-carbinol.
Sulforaphane (SFN) is an isothiocyanate derived from cruciferous vegetables such as broccoli and broccoli sprouts.
The isothiocyanates 6-methylsulfinylhexyl isothiocyanate (6-HITC) and sulforaphane (SFN) activated Nrf2 and up-regulated downstream proteins associated with MeHg excretion in primary mouse hepatocytes.
Diffusion and sorption of allyl isothiocyanate in the process of fumigation of maize
Researchers have found that the compound in watercress called phenylethyl isothiocyanate can block this process by interfering with the protein HIF, responsible for this process.
When macrophages were incubated with increasing glucose concentrations (5-40 mmol/L) for 18 h and analyzed by immunohistochemistry for CRP protein content, the intensity of fluorescein isothiocyanate staining of the cells was proportional to the detected CRP concentration.
It is well known that mustard oil and its active compound, allyl isothiocyanate (AIT), have significant antimicrobial activity against various microorganisms.