invert sugar


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  • noun

Words related to invert sugar

a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose

References in periodicals archive ?
INGREDIENTS: Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Vegetable Oils (Palm and/or Interesterified and Hydrogenated Soybean and/or Hydrogenated Cottonseed), Invert Sugar, Butter, Nonfat Milk, Cornstarch, Contains 2% or less of: Egg Whites, Salt and Baking Soda.
Fructose-containing sweeteners - such as sugar, invert sugar, honey, fruit juice concentrates, and high fructose corn syrup - are essentially interchangeable in composition, calories, and metabolism.
Watch out for other words that are used to describe added sugar, such as sucrose, glucose, fructose, hydrolysed starch and invert sugar.
Add an invert sugar such as glucose, corn syrup, or honey.
Invert sugar is filtered through the use of bone char.
These include corn sugar, corn syrup, dextrose, fructose, glucose, glucose syrup, high-fructose glucose syrup, honey, invert sugar, invert sugar syrup, isoglucose, levulose, maltose, molasses, sucrose and sucrose syrup.
has become DSM's (Delft, The Netherlands) exclusive North American distributor for Maxinvert (invertase), which hydrolyzes sucrose into glucose and fructose, thereby eliminating the need to add invert sugar or other humectants to food product formulations.
As noted by the FDA in 1996, "[T]he saccharide composition (glucose-to-fructose ratio) of HFCS is approximately the same as that of honey, invert sugar, and the disaccharide sucrose (of table sugar).
As noted by the Food and Drug Administration (FDA) in 1996, "The saccharide composition (glucose to fructose ratio) of HFCS is approximately the same as that of honey, invert sugar and sucrose (table sugar).
FDA noted in 1996, "the saccharide composition (glucose to fructose ratio) of HFCS is approximately the same as that of honey, invert sugar and the disaccharide sucrose (or table sugar).
Perhaps the most telling data was the compositional comparison of the fructose, glucose, other saccharides and moisture present in HFCS-55 (the most popular form of the sweetener), sucrose, invert sugar and honey.
Ingredients: Invert sugar syrup, wheat flour (23%), glucose, whole egg,