invert sugar

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  • noun

Words related to invert sugar

a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose

References in periodicals archive ?
Working standard solution: About 50 ml of the stock solution of invert sugar was pipetted out in a 250 ml volumetric flask.
Carbohydrate levels were high in all cereal bars, similarly to commercial cereal bars, due to high concentration of cereals and both glucose and invert sugar, which is the nutrient with greatest contribution to the energy value.
The added sugar can be in many forms including honey, corn syrup, fructose, sucrose, glucose, maltose, hydrolysed starch and invert sugar. According to health experts from NHS Choices in UK, added sugar should not contribute to more than10 percent of the calorie intake per day.
Mark's Mild is a 4% ale, made with Maris Otter and Crystal malts, with the addition of a small amount of invert sugar. It is hopped with English Goldings, and fermented with Anchor's ale yeast in open fermenters (which would have been the preferred method in Yorkshire, back in Mild ale's heyday).
Simple sugars (corn syrup., brown sugar, maltose, lactose, honey, raw sugar, sucrose, glucose, invert sugar, malt syrup and molasses), which make you crave high-calorie foods.
Though they don't have the GFCO certification, they are made with sulfite-free coconut, invert sugar, sugar, potato starch, and egg whites, and contain eggs and nuts.
They contain more than 60 percent invert sugar along with a small amount of sucrose in addition to protein, pectin, tannin, cellulose, starch and fat in varying proportions.
Frutarom works closely with the customer to match the required honey flavour profile so that honey can either be reduced or replaced with the honey flavouring and invert sugar. The flavour is available in natural and nature-identical versions and has been tried in bakery applications including cakes, cereal bars and muffins.
INGREDIENTS: Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Vegetable Oils (Palm and/or Interesterified and Hydrogenated Soybean and/or Hydrogenated Cottonseed), Invert Sugar, Butter, Nonfat Milk, Cornstarch, Contains 2% or less of: Egg Whites, Salt and Baking Soda.
Fructose-containing sweeteners - such as sugar, invert sugar, honey, fruit juice concentrates, and high fructose corn syrup - are essentially interchangeable in composition, calories, and metabolism.
Watch out for other words that are used to describe added sugar, such as sucrose, glucose, fructose, hydrolysed starch and invert sugar.
* Add an invert sugar such as glucose, corn syrup, or honey.
Invert sugar is filtered through the use of bone char.
These include corn sugar, corn syrup, dextrose, fructose, glucose, glucose syrup, high-fructose glucose syrup, honey, invert sugar, invert sugar syrup, isoglucose, levulose, maltose, molasses, sucrose and sucrose syrup.