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Related to inulin: inulin clearance
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  • noun

Words related to inulin

used to manufacture fructose and in assessing kidney function

References in periodicals archive ?
The treatments were randomly assigned to one of three treatments (T): T1, control (pre-starter concentrate, PC); T2, T1+2% inulin; and T3, T1+2% inulin+L.
[ClickPress, Thu Jul 25 2019] The purpose of this comprehensive forecast report presented by Fact.MR is to elaborate the various market projections impacting the global inulin market trends during the period through 2018-2028.
Description of the intervention: This review explored the impact of inulin inulin-type fructans consumption in patients undergoing cancer treatments
These included sugar cane fiber, apple fiber, and inulin, among others.
It joins inulin, or chicory root extract (sold by Cargill and others), polydextrose (sold by DuPont and Tate & Lyle), and other processed "fibers" that companies add to food (see pages 4 and 5).
Inulin is finding more applications in processed foods, thanks to its adaptable characteristics.
The agave plant contains inulin, a polysaccharide for which some previous studies suggest a physiologic effect.
Prebiotic Foods FOOD PREBIOTIC KEY PHYTOCHEMICALS Apples Pectin Polyphenols Asparagus Inulin Saponins, antioxidant nutrients Barley Beta-glucan Polyphenols, carotenoids Dandelion Inulin Carotenoids, greens terpenoids Garlic Inulin, Flavonoids, allicin fructooligosaccharides Jicama Inulin Flavonoids Leeks Inulin Flavonoids Oats Beta-glucan Polyphenols Onion Inulin, Quercetin fructooligosaccharides Prebiotic Pros.
The substitution of sugar for inulin was carried out with the purpose of developing a functional food formulation which combined high quality proteins and health benefits, but it does not reduce the sensory quality.
Inulin is a water soluble storage polysaccharide and belongs to a group of nondigestible carbohydrates called fructans, which are a category of nutritional compounds that encompasses naturally occurring plant oligo- and polysaccharides in which one or more fructosyl-fructose linkages comprise the majority of glycosidic bonds [1, 2].
Inulin, alone or in combination with horse chestnut, supports the growth of beneficial bacteria and reduces harmful bacteria in the gut and influences lipid metabolism in the host (LETEXIER et al., 2003; DEWULF et al., 2011; SZABADOSOVA et al, 2013).
Inulin isolated from Jerusalem artichoke (Inulin JA) is one of the proven prebiotic for L.
'Inulin feeds the beneficial bacteria in your gut, encouraging the body to produce fatty acids which use up the fat stores for energy production,' says Claire.