head cabbage


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Related to head cabbage: head cabbage plant
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Synonyms for head cabbage

any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves

any of several varieties of cabbage having a large compact globular head

References in periodicals archive ?
Tuncer and Yanmaz (2011) reported a positive result from applications of 50 mg L-1 colchicine to the Yalova-1 head cabbage variety (5.3 embryos/Petri dish) and to ornamental kale (9.4 embryos/Petri dish).
In a previous study, 53 SNPs and one InDel were found in the ORF sequence of the BrCRTISO gene between an orange head cabbage (A21530) and a white head cabbage (A21445).
napus (Wan et al., 2011), 30 C for 2 days in broccoli (Duijs et al., 1992), 33oC for 1 day in Chinese cabbage (Cao et al., 1994), 32oC for 2 days in cauliflower, white head cabbage and B.oleracea var.
can (about 1 1/2 cups) Mandarin oranges, drained 1/4 head cabbage (1/2 pound)shredded (tip: use preshredded carrot/cabbage slaw mix to save time) 1/2 small red onion, in sliver-thin slices 3/4 cup coarsely chopped walnuts 1/2 cup raisins 1.
It's hard to know exactly what kind of cabbages he grew, but Romans did not know head cabbage. The original Mediterranean wild cabbages resembled modern-day loose-leafed kale.
INGREDIENTS: 6 large onions; 2 large green peppers; 1 bunch celery; 1 large head cabbage; 4 large open-cap mushrooms; 4 leeks; 2 large heads fennel; 2x400g/14oz tins chopped tomatoes in tomato juice; 7.5cm/3in piece fresh ginger root; 2 green chillies, seeded and chopped; 4 plump cloves garlic, peeled and finely chopped;2 stems lemon-grass, finely chopped; 1 can tomato paste; Salt, black pepper and lemon juice.
(Makes 4 servings) 1 head cabbage (preferably Savoy) 3 tablespoons margarine 1/2 cup chopped onion 2 cups minced cooked lamb 3 tablespoons flour 1 1/2 cups low-fat milk 1/2 cup grated sharp cheddar cheese Salt substitute and pepper Hungarian paprika
Donor plants and growth conditions: White head cabbage and kale seeds were sown on first week of May 2008 and ornamental kale seeds were sown in August 2008 on peat- filled viols.
WOODSTOVE CABBAGE 1 small or medium head cabbage, quartered Salt and pepper, to taste Butter [1] Place each cabbage section on separate sheet of foil; sprinkle with salt and pepper.
A slight variation on traditional stuffed cabbage, with just a little more 'heat.' 1 head cabbage, leaves cleaned FILLING MIXTURE 1 1/2 pounds vegan 'ground round,' chopped Tofurky, or finely diced extra firm tofu 1/2 cup dried breedcrumbs 2 Tablespoons chopped onions 2 Tablespoons silken tofu 2 teaspoons block pepper SAUCE 2 cups prepared tomato sauce 1/2 cup chopped canned tomatoes, not drained 2 Tablespoons lemon juice 2 Tablespoons sugar (Use your favorite vegan variety.) 2 teaspoons red pepper flakes 1/2 teaspoon ground cumin 1/2 cup sliced pimento-stuffed green olives
INGREDIENTS: 6 large onions; 2 large green peppers; 1 bunch celery; 1 large head cabbage; 4 large open-cap mushrooms; 4 leeks; 2 large heads fennel; 2x 400g/14oz tins chopped tomatoes in tomato juice; 7.5cm/3in piece fresh ginger root; 2 green chillis, seeded and chopped; 4 plump cloves garlic, peeled and finely chopped; 2 stems lemon-grass, finely chopped; 1 can tomato paste; Salt, black pepper and lemon juice.
Yield: 6-8 servings STUFFED CABBAGE 1 head cabbage 1 pound ground rood 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic powder 1/8 cup ketchup 2 eggs 1/4 cup cooked rice For garnish: 1/2 cup raisins and bay leaves (optional) Core cabbage and boil in water until tender.
1 head cabbage (about 2 lb.), rinsed and thinly sliced
Add: 1 head cabbage, finely shredded Simmer 1/2 hour more.