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  • noun

Synonyms for grison

carnivore of Central America and South America resembling a weasel with a greyish-white back and dark underparts

References in periodicals archive ?
Switzerland's fourth official language, Romansh is spoken by around 34,000 people, mostly residing in small mountain towns in the north-eastern canton of Grisons (better known by its German name, Graubunden).
Produced by Geoffroy Grison, Fred Bellaiche, Marek Rozenbaum, Itai Tamir.
L'Exposition, en effet, veritable Protee, se metamorphose et se modifie a chaque instant (Grison 1889b : 62).
Martin, on sabbatical from his post at Christchurch University, will perform works by Chuckerbutty, Bach, Woods, Spicer, Gardner and Grison as well as one of his own compositions.
Using only the most valuable cuts from the bovine thigh, the meat is air cured and aged according to age-old methods of production from Italy's Valtellina region, as well as from the Grison region of Switzerland across the border.
Add the concluding fireworks in Jules Grison's Fmajor Toccata and it was another Tracey triumph -so much so that the audience demanded,and got, three encores.
But the very best of what latter-day spectacle is all about was offered by the Modal Suite of the late and still under-rated Flemish composer Flor Peeters, and in the final flashy French Toccata by Jules Grison, one-time organist of Rheims Cathedral.
Pumas (Puma concolor) were present but rare, while the likely occurrence of the lesser grison (Galictis cuja) has not been confirmed yet (Chehebar 2002).
PIERRE South Dakota PEIRER (OED pairer 1400q), PEIRRE (OED grison, grison stone = peirre de grison), PERIER (OED perer), PERIRE (OED after 1663q), PERRIE (OED), PREIER (OED), PREIRE (OED), PRERIE (OED prairie 1682q), PRIERE (OED prayer), REPEIR (OED repair 1330q), REPIER (OED), REPRIE (OED), RIPERE (OED reaper)
Lecco Grison's (Spain), Oriol Ladron de Guevara; phone: 34-938-744-255; p.
The Mexican distribution for the grison was summarized by Ramirez-P.
Served with homemade pickles and beef grison, the fondue had a perfect ratio of white wine to cheese, neither ingredient overpowering the other.