griddle

Lay the griddled sweet potato slices on a platter, season and serve with the gremolata to drizzle over.

The griddled bap packs 354 calories and 9g of fat, while a regular chicken burger contains 442 calories and 15g fat.

If peaches are not available substitute with some nectarines instead GRIDDLED PEACHES WITH THYME, MASCARPONE, HONEY AND ALMONDSIngredients (makes 44 ripe peaches Olive oil Sprig of thyme 30g flaked almonds lightly toasted under a grill 125g mascarpone cheese 4 dessertspoons of runny honey Method1.

Because they're griddled, not deep-fried, they have half the fat of deep-fried French toast sticks, and 0g trans fat.

We like it best with a bit of sauce, like this Griddled tenderstem with salsa verde | For the salsa verde, pop 2 peeled cloves of garlic into a food processor and blitz, then add one small bunch of basil, one of parsley and one of mint (just the leaves), and blitz.

Creamy garlic tarragon mushrooms on griddled sourdough

My favourite way to eat salmon rillettes is with griddled bread as its crispness and charred flavour is delicious with salmon.

For the griddled mango, score the mango flesh - stone removed, skin on - with a sharp knife to make diamond patterns on surface.

Serve the griddled chicken with the berry salsa spooned over the top.

Serve the steak on a bed of potatoes with the griddled tomatoes and a glass of red wine.

It's made from only the finest ingredients and griddled to perfection.

This week try griddled chicken escalope with lemon, garlic, rosemary and pine kernel polenta.

Griddled courgettes tossed with baby spinach leaves and balsamic vinegar to serve.

Top each bun base with half a roasted red pepper, followed by two slices of halloumi, then another roasted red pepper half and finish with the griddled baby gem lettuce and bun lid.

7 Toast buns and spread top and bottoms with basil mayonnaise, top each bun base with half a roasted red pepper, followed by two slices of halloumi, then another roasted red pepper half and finish with griddled baby gem lettuce and bun lid.