granulated sugar

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  • noun

Words related to granulated sugar

sugar in the form of small grains

References in periodicals archive ?
2 Put butter, light brown muscovado sugar and granulated sugar into a bowl and beat until creamy.
Line into moulds and allow to set Curd Zest the lime and finely chop the zest, add to the granulated sugar. In a separate bowl squeeze the lime and measure the juice, make the juice up to 100ml with addition of bottled lime juice Dice butter into a small dice and set aside In a Pyrex bowl, whisk together eggs, yolks, sugar, lime juice and lime zest.
Granulated sugar sold bySainsbury's,Iceland and Poundland has been pulled from shelves because it may contain small pieces of metal.
| Porridge oats: Ground oats can be combined with granulated sugar and raw honey to make a face mask.
INGREDIENTS 455g very ripe strawberries, hulled and halved 3 tbsp granulated sugar 1.5 tbsp fresh lemon juice
INGREDIENTS For the cake: 125g unsalted butter, softened, plus more for the tin; 125g caster sugar, plus 5tbsp extra; 3 large eggs, at room temperature, lightly beaten; 75g plain flour, sifted; 2tsp chopped lemon thyme leaves; Finely grated zest of 1 unwaxed lemon; 75g ground almonds (preferably freshly ground); 3/4tsp baking powder; 350g gooseberries, topped and tailed For the syrup: 4tbsp granulated sugar; Juice of 2 large lemons; 2tsp lemon thyme leaves For the poached gooseberries (optional): 75g granulated sugar; 2 lemon thyme sprigs; 500g gooseberries, topped and tailed To serve: Thyme flowers, if you can find any; Icing sugar, to dust (optional); Sweetened creme fraiche, or whipped cream METHOD 1.
INGREDIENTS 84g softened butter or virgin coconut oil; 200g granulated sugar; 2tsp vanilla extract; 1tsp packed fresh grated ginger; 1tsp packed orange zest; 1 large egg (or 80g vegan flax egg); 60g molasses; 180g white whole wheat flour; 60g cacao powder or cocoa powder; 2tsp baking soda; 2tbsp ground ginger; 1tbsp ground cinnamon; 1tsp salt; Cane sugar, for rolling METHOD: 1.
But a bad rap because, over the last decade, white granulated sugar has become the pantomime villain of the healthy eating brigade.
INGREDIENTS (Serves 2) Torte: 170g chopped 70% chocolate, 115g unsalted butter, 170g caster sugar, 3 large eggs, 60g cocoa powder Sorbet: 175g granulated sugar, 250ml water, 1/2 lemon, 450g raspberries Crumb: 175g granulated sugar, 250ml water, 1/2 lemon, 450g raspberries Pears: 200ml red wine, 350ml cups water, 1/2 red chilli, 2 pears, peeled with stems intact, 100g caster sugar Chilli caramel: 75g salted butter, 50g soft light brown sugar, 50g caster sugar, 50g golden syrup, 125ml double cream (infused with 1/2 red chilli), 1 tsp salt METHOD 1.
Makes 18-20 Ingredients 50g butter, plus extra for greasing 5 large egg whites, at room temperature 50g plain flour, plus extra for dusting 150g ground almonds (or hazelnuts) 150g icing sugar 60 small red gooseberries topped and tailed 18-20 teaspoons golden granulated sugar (or Demerara) Method 1 Lightly butter 18 x 12cm long oval tins (or whatever you have as these would work in bun tins, madeleine tins etc).
INGREDIENTS 55g unsalted butter, plus extra for greasing 500ml double cream 100ml muscovado sugar 21/2tsp golden syrup or molasses Fine sea salt 8-10 pitted Medjool dates 1tsp bicarbonate of soda 175g plain flour 1tsp baking powder 150g granulated sugar 4 medium eggs 1tsp vanilla extract 1tbsp brewed espresso 1tbsp black treacle Whipped cream, ice cream or creme fraiche, to serve METHOD 1.
4 Meanwhile, whisk the eggs, granulated sugar, lemon zest, lemon juice, and remaining salt in a pan.
In a food processor, whirl together Flour, granulated sugar, baking powder, salt, and butter until dough is very crumbly, about 2 minutes.
5 Sprinkle granulated sugar over the top, then prepare a bain-marie by placing the gratin dish in a large, deep-sided roasting tin and pour in enough boiling water to come halfway up the sides of the dish.
Sprinkle the granulated sugar evenly over the tops of the batter, then bake the muffins on the oven's middle shelf for 20 minutes, or until a skewer inserted at the center of the muffins comes out clean.