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Related to gluten: celiac disease, Gluten free diet
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  • noun

Words related to gluten

a protein substance that remains when starch is removed from cereal grains

References in periodicals archive ?
Send Me Gluten Free does just that, plus they're offering a 20% off discount with code HOLIDAY20 through December 26.
Despite these anecdotal reports, not everyone in the medical community is convinced of the existence of non-celiac gluten sensitivity.
Discomfort related to gluten rich diet and growing awareness of gluten intolerance is mainly driving the gluten free pasta market in Germany.
Gluten sensitive consumers following a gluten-free diet could benefit from using Tolerase G.
But the organization's detailed review of 81 products free of gluten across 12 categories revealed they are too often not enriched or fortified with nutrients such as folie acid and iron, as many products that contain wheat flours are.
Current labelling guidelines state that only oats that test at 20ppm or under can be labelled gluten-free to comply with the EU 828/2014 standard, that stipulates how oats must be specially produced, prepared and processed to avoid contamination by wheat and other gluten containing grains.
Other highlights include: The differences between celiac disease, gluten sensitivity, and wheat allergy; Current best practices for gluten-related disorders at any age; Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten; The psychological impact of a diagnosis and its effect on a family; Groundbreaking research for prevention and therapy; Reliable and accurate resources for patients, parents, and physicians; and even recipes for an authentic gluten-free Italian dinner from Dr.
But a growing body of research indicates that many may be suffering a real condition called non-celiac gluten sensitivity, or NCGS.
For people with the disease, eating gluten damages the lining of the gut, which prevents the normal digestion and absorption of food," explains Sarah Sleet, chief executive of Coeliac UK.
The only treatment for coeliac disease is a "The only treatment for coeliac disease is a life-long diet that completely avoids gluten.
Bob's Red Mill Natural Foods has created the ultimate convenience item for its bevy of gluten-free consumers with its new Gluten Free 1-to-1 Baking Flour.
Gluten is a protein composite found in foods processed from wheat and related grain species, including barley and rye.