genus Salmonella


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References in periodicals archive ?
Bacteria of the genus Salmonella, Citrobacter, Enterobacter, Pseudomona and Echerichia were identified.
Bacteria of the genus Salmonella are facultative anaerobic gram-negative bacilli, which can be divided into two broad categories according to the clinical syndromes in human subjects.
DISCUSSION: The genus salmonella obtained its name from the American veterinarian Daniel Elmer Salmon, who first isolated Salmonella enterica Serotype Choleraesuis from pigs in 1885.
Species of the genus Salmonella have historically been associated with foodborne diseases and remain a constant challenge to the feed and food industry throughout the world.
The genus Salmonella has 2 species, bongori and enterica; the latter species is divided into 6 subspecies: enterica (I), salamae (II), arizonae (IIIa), diarizonae (IIIb), houtenae (IV), and indica (VI).
Salmon, Smith's chief, claimed credit for the discovery, and the genus Salmonella is named after him.