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Related to gelatinise: gelatinize
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  • verb

Synonyms for gelatinise

become gelatinous or change into a jelly

convert into gelatinous form or jelly

References in periodicals archive ?
Key advantages of the glaze are that it dissolves easily, does not gelatinise and is therefore suitable for use with any method of application, including spray and disc glazing.
The more concentrated the starch paste, the quicker it heats up, providing there is sufficient water to gelatinise the starch.
In the presence of steam, moisture gelatinises starches on the surface of the loaf and, as they swell, the bread's surface becomes glossy.
Roasting not only imparts a desirable flavour and colour in Kwete, but also to some extent gelatinises the starch in the dough rendering it readily available for gelatinisation by malt diastatic enzymes during mashing step.