garlic clove


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  • noun

Synonyms for garlic clove

one of the small bulblets that can be split off of the axis of a larger garlic bulb

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Roughly crush the garlic cloves and place into the water.
Serves 4 300g streaky bacon, 1 onion, 1 garlic clove, splash of oil, 100ml white wine, fistful of chopped fresh thyme and fresh parsley, 1 carrot, 500ml chicken stock, 1 tsp English mustard, 70g Savoy cabbage, 50g frozen peas.
serves four) Takes 20 minutes to make, 35 minutes to cook INGREDIENTS 600g baby new potatoes, scrubbed 3 garlic cloves 4 tbsp olive oil, plus extra for frying Handful fresh thyme, leaves picked 1 red chilli, deseeded and diced ' tbsp sun-dried tomato pure 200g can tomatoes 80g fresh breadcrumbs 2 large free-range eggs, beaten 50g plain flour, seasoned 4 chunky, sustainable white fish fillets Lemon wedges, to serve METHOD 1.
Peel the garlic clove and chop it finely before adding to the mixture.
In a variation of this model, you place the garlic clove into a long, plastic tube.
For the dressing, you will require 1 teaspoon of Worcester sauce, 3 tablespoons of fresh lemon juice, another large garlic clove, 1 teaspoon of Dijon mustard, 1 pinch of salt and 1/2 teaspoon ground pepper, 1 1/2 teaspoons of anchovy paste or 4 flat anchovies, 1 large egg, 1 teaspoon of capers and 5 1/2 tablespoons of virgin olive oil.
Serves 4 INGREDIENTS | 800g British turkey breast mince, 1 small onion (finely diced), 1 small red pepper (finely diced), | 1 minced garlic clove, | 2 tbsp chopped fresh parsley, pinch of sea salt, | A scrunch of fresh pepper, and 2 free-range eggs.
Ingredients 8 skinless chicken legs 1 tsp salt For the marinade: 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp ground turmeric 1 tbsp cayenne 1 tbsp garam masala 2 tbsp sweet paprika 200ml natural yoghurt juice of 1 lemon 3 garlic cloves, finely minced For the red rice with thyme: 300g steamed basmati rice 1 garlic clove, finely chopped 1 red chilli, finely chopped 1/2 x 400g tin chopped tomatoes 1 tsp salt 2 tbsp fresh thyme leaves Method 1.
Stir-fry 200g broccoli (cut in half) with 2 sliced peppers, half a bunch of sliced spring onions and a crushed garlic clove for about 3 mins.
Method To make the puree: In a small saucepan, heat the olive oil and garlic clove over a medium-low heat so that the garlic flavours the oil but does not colour.
Saute 1 minced garlic clove and 1/2 diced red or yellow bell pepper in 1 tsp.
Choices include: Andouille Corn Dogs, Emeril's version of pigs-in-a-blanket that are made with sausage, cornmeal and creole seasoning; Seven-Layer Tortilla Dip; Frito Pie, which has cheese, chili, beans and a whole lot more; Garlic Meatball Po' Boys, in which the meatballs are stuffed with a garlic clove in the center and made with a beer gravy; Hot-Sauced Fried Chicken; Shrimp and Sausage Jambalaya; Fried Catfish on a Stick; Hot Jalapeno Crab Dip, which consists of sweet lump crabmeat, cheese and jalapenos; Baked Bologna; Spiced Pecans; Deep-Dish Style Sausage Pizza, Emeril's version of a Chicago classic; Flo's Potato Salad; Maw Maw's Cole Slaw; and Muffuletta Salad.
Fill each hole with a garlic clove - make sure you push the garlic clove straight in so it doesn't fall out during cooking.