Also found in: Dictionary, Wikipedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
  • noun

Words related to frumenty

sweet spiced porridge made from hulled wheat

Related Words

References in periodicals archive ?
1400 (printed Hieatt and Butler, 39), begin with frumenty (with venison).
For a recipe for frumenty adapted for modern use, see Hieatt et al.
The volume includes some recipes, cooking-related photos, and a glossary of such culinary terms as bannock, frumenty, and samp.
The current pudding evolved from an old Celtic dish called frumenty.
Most British puddings descend from two medieval dishes: Cereal Pottage, a kind of porridge with honey, wild fruit and shredded meat; and Frumenty, a porridge made from wheat or barley and eaten with milk and honey on festive occasions.
Spit roasted suckling Pigge with a variety of condiments ( stue of orenges with clove, quinces preserved with cinnamon, pears and saffron, frumenty (cracked wheat), Hodgepodge, petitoes roasted with apples, gourmet sausages, drumsticks, turnep root pudding & mead glazed cerrets
The event, part of Leyburn Food And Drink Festival, will see cooks from Historic Haute Cuisine prepare original historic recipes, including farced chicken, frumenty, Mayday mushrooms and poached pears in spiced syrup.
It originated as a 14th century 'porridge'; called frumenty which was made by boiling beef and mutton with raisins, currants, prunes, wines and spices.
The real Christmas winner however was frumenty - hulled wheat boiled in milk and seasoned with cinnamon, sugar and other spices.