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Words related to fricassee

pieces of chicken or other meat stewed in gravy with e

make a fricassee of by cooking

References in periodicals archive ?
For starters there is: a fricassee of locally foraged mushrooms; anchaud, a finely sliced pork confit served with cornichons and a beautifully rich French onion soup, topped with gruyere croutons.
94) with a starter of Le Bistrot Pierre's popular brioche et champignion - toasted brioche with fricassee of mushroom with or without Alsace bacon.
Many popular dishes remain, including its fois gras waffle, beef short rib cromesquis, asparagus a la flamande, whole roasted dover sole and filet Americaine, whilst a number of new dishes have been added to the menu, including the likes of seared sea bass with red chard, fennel chutney and lemon, and lobster fricassee with braised Belgian endives.
The Queenie's Chicken Fricassee special, which must be ordered in advance, costs $37.
Stewed pigeon, pigeon cutlets, calf's head hash, sweet breads, mutton cutlets, pork chops, curried eggs, fricassee of chicken, lobsters, oysters, rabbits.
You can do all sorts of things with the leftovers - turkey open sandwiches, a turkey fricassee, or you can put it into quiche.
The ship's Sindhu restaurant, with dishes by Michelin-starred chef Atul Kochhar, will feature a lobster fricassee, duck breast masala and a signature selection plate containing lamb rogan josh, chicken korma and tandoori salmon.
My stepdad cooked it and he forgot to make lots, allowing for leftovers for Boxing Day bubble 'n' squeak and turkey fricassee until New Year.
I'm still dreaming about delicate red tuna fish steak cooked with lemon and confit tomatoes and lentils fricassee, which tasted like a juicy tandoori dish.
Cheese and meat quiche, roast cod with olive and tomatoes, beef stroganoff, pomme gratin, chicken fricassee and spinach cannelloni are some of the A listers on the menu.
They took five frozen products chicken fricassee, salami pizza, baked goods, peas and potato dumplings--and compared them to the same products unfrozen (chilled, in cans or in jars) and home prepared.
When he applies sous vide to chicken, spiked with speck ( the fatty bacon extracted from the belly of pig) and drizzled with a fricassee ( a classical stew) of porcini and button mushrooms with chestnuts added at the end.
The event was immediately dubbed The Last Supper and there has been some speculation among guests as to what might be on the menu, with suggestions such as Fat Al Fricassee, Grilled Mutton Chops with sauce Booby and Tenderloin of Tommo.