fresh


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Related to fresh: Fresh off the boat
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Synonyms for fresh

Synonyms for fresh

Synonyms for fresh

recently made, produced, or harvested

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Antonyms

(of a cycle) beginning or occurring again

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imparting vitality and energy

original and of a kind not seen before

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not canned or otherwise preserved

Antonyms

not containing or composed of salt water

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Antonyms

having recently calved and therefore able to give milk

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with restored energy

not soured or preserved

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free from impurities

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not yet used or soiled

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improperly forward or bold

very recently

References in periodicals archive ?
That means consumers can expect to see plenty of terrific fresh Bing, Rainier and other sweet cherry varieties during the next month.
If you'd like to prepare a fresh apple or pear sauce, select your more ripe fruit, peel, core, and chunk.
Some have questioned the appropriate accounting for the difference between the GAAP basis (allocated reorganization value) and the corresponding tax basis of assets and liabilities of an entity that has emerged from chapter 11 and records a fresh start.
Baja Fresh, based in Thousand Oaks, has struggled since it was acquired by the fast-food company in June 2002 for $275 million.
Add a small amount of salsa or drained canned tomatoes, canned beans, some chopped bell peppers (or fresh chili, if you like heat), and parsley and blend until smooth.
Customers are also beginning to see produce incorporated into meal solutions, with fresh fruits and vegetables cross-merchandised with deli, meat, bakery and grocery items.
Fig lovers will rejoice, as the book is filled with 70 recipes for the enticingly sweet, silken-textured fruit, both fresh and dried.
With gardens bursting with tempting fresh vegetables - and an array of ripe seasonal produce selections available at local farmers markets, there are plenty of choices to help you keep cool and get out of the kitchen.
With the array of fresh produce and herbs available, that should be easy.
Recently, it included a fresh slice of a vine-ripened heirloom tomato lightly salted with French sea salt, a slice of fresh buffalo mozzarella, a drizzling of Ligurian olive oil and a sprinkling of chopped fresh basil and cracked pepper along with a roasted confit of tomato (made with peeled and deseeded blanched tomatoes drizzled with olive oil and salt and pepper and baked 1 to 2 hours at 150 degrees F) served with preserved lemon (substitute zest of lemon), capers and basil oil.