framboise

3 x natural beeswax candles, PS35 each Amber Rose, Blood Oranges, Atropa Belladonna 3 x portable fragrances, PS30 each for 30ml Framboise Noire, Amber Rose, English Cherry Blossom 4 x fragrances, PS55 each for 100ml Blood Oranges, Salt Caramel, Atropa Belladonna, Black Tulip Rich Almond Hand Creme set, PS50 Bath & Body Duo in Atropa Belladonna, PS32 Rich Almond Shower Oil in English Cherry Blossom, PS18

PALATE: Soft fruity entry, medium full bodied, juicy red fruit flavors of cherry, red plums, framboise, milk chocolate.

Valentine's Day specials include Blue Cheese Fondue, served with New York steak, roasted button mushrooms, broccoli and crusty bread; White Chocolate Framboise Fondue, served with strawberries, bananas, cheesecake, pretzels, Rice Krispies treats and marshmallows.

For the lips, outline with Chanel's Lip Liner in Framboise and fill your lips with Chanel Rouge Allure Velvet L'Exuberante.

CHOCOLATE "FRENCH FRIES" WITH RASPBERRY KETCHUP (Serves 4) INGREDIENTS: For the chocolate sticks: 300g dark chocolate (60% minimum solids) 300g milk chocolate 350g feulletine (these are shards of crushed caramel, although you can use a cereal like Crunchy Nut Corn Flakes as a substitute) 175g popping candy For the chocolate coating: 750g white chocolate 225g milk chocolate 45g cocoa butter 0.02g red food colouring for chocolate (that's the smallest of drops) 1.5g yellow food colouring for chocolate For the raspberry ketchup: 350g rosehip puree 100g raspberry puree 1g citric acid 3g Gellan F 135g fructose 30g Creme de Framboise 20g lemon juice METHOD: You will need a kitchen thermometer for this.

CHOCOLATE "FRENCH FRIES" WITH RASPBERRY KETCHUP (Serves 4) " WITH RASPBERRY KETCHUP (Serves 4) INGREDIENTS: For the chocolate sticks: 300g dark chocolate (60% minimum solids) 300g milk chocolate 350g feulletine (these are shards of crushed caramel, although you can use a cereal like Crunchy Nut Corn Flakes as a substitute) 175g popping candy For the chocolate coating: 750g white chocolate 225g milk chocolate 45g cocoa butter 0.02g red food colouring for chocolate (that's the smallest of drops) 1.5g yellow food colouring for chocolate For the raspberry ketchup: 350g rosehip puree 100g raspberry puree 1g citric acid 3g Gellan F 135g fructose 30g Creme de Framboise 20g lemon juice METHOD: You will need a kitchen thermometer for this.

Mix the framboise and cornflour and stir into the jam over the heat.

Stick to your guns and wear a masculine shade of cherry, framboise or coral.

My favourite was the raspberry Belle-Vue Framboise.

DusKy rose Framboise and dusKy blue Mirabelle have that lovely soft washed out looK of Provence.

Green apple and pear from Chardonnay; framboise and warm spices from Pinot.

For cocktail fans the Wimbledon Cocktail uses the traditional ingredients: 2cl crme de framboise (raspberry liqueur); 5 to 6 strawberries, cut in half; 2cl double cream; 2cl white rum; Champagne.

RED RASCAL: 50ml Havana Club Rum, 50ml cranberry juice, three bar spoons of framboise, 25ml raspberry puree Add the ingredients into a shaker filled with ice.

You can spend mornings exploring like a true tourist and afternoons relaxing with framboise sorbet.

"Grange is constantly working to add more or different colours and has started to play more with modern finishes such as zinc and Carbon or very vibrant colours such as Framboise and Prupre.