food allergy


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Related to food allergy: Food intolerance
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  • noun

Words related to food allergy

allergic reaction to a substance ingested in food

References in periodicals archive ?
Also, 4 in 5 people with sesame allergy have at least one other food allergy. More than half have a peanut allergy; a third have tree nut allergy; a quarter have egg allergy, and 1 in 5 have cow's milk allergy, according to the researchers.
(Co-senior author Rima Rachid, MD, of Boston Children's Hospital, also has equity in the company.) ConsortiaTX is preparing for a Phase 1b trial in pediatric food allergy, followed by expansion into additional allergic diseases.
For reasons that remain a mystery, the number of Americans who suffer from food allergy has risen sharply over the last decade to as many 32 million, according to one recent estimate.
"The data suggest that something about early, recurrent AD increases the risk for food allergy throughout childhood," she said in an interview.
People who suspect they are the result of a food allergy should write down everything they ate, and avoid certain foods that spark their suspicion until they have had a chance to visit their doctors.
The epitope mapping platform is based on immunologic research conducted by Hugh Sampson, MD, director Emeritus of the Elliot and Roslyn Jaffe Food Allergy Institute at the Icahn School of Medicine at Mount Sinai.
The only way to diagnose a food allergy is to undertake a strict diet trial for at least eight weeks.
The researchers found that 8,734 children had food allergy (weighted prevalence, 4.31 percent), 12.15 percent had respiratory allergy, and 9.91 percent had skin allergy.
According to Food Allergy Research & Education (FARE), "researchers estimate that up to 15 million Americans have food allergies, including 5.9 million children under age 18.
Almost one in 12 young children suffer from a food allergy in the UK and they are becoming increasingly common.
This book answers questions about food allergies, beginning with the definition of a food allergy, how to recognize symptoms, and types of allergies, followed by questions about diagnosis, tests, anaphylaxis, chronic health problems caused by food allergies, avoiding allergic reactions, lifestyle and nutrition, cures and improved treatments, and how to find more information.
Nearly half of reported fatal food allergy reactions over a 13-year period were caused by food from a restaurant or other food service establishment (3).
* A food allergy is an adverse immune system reaction that occurs soon after exposure to a certain food.
The researchers found that children with existing food allergy were at increased risk of developing asthma and allergic rhinitis.
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