finely


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Synonyms for finely

in tiny pieces

Antonyms

in a delicate manner

References in classic literature ?
As for the other kind of fountain, which we may call a bathing pool, it may admit much curiosity and beauty; wherewith we will not trouble ourselves: as, that the bottom be finely paved, and with images; the sides likewise; and withal embellished with colored glass, and such things of lustre; encompassed also with fine rails of low statuas.
And those alleys must be likewise hedged at both ends, to keep out the wind; and these closer alleys must be ever finely gravelled, and no grass, because of going wet.
Being more finely formed, better educated, and, though the youngest except Retty, more woman than either, she perceived that only the slightest ordinary care was necessary for holding her own in Angel Clare's heart against these her candid friends.
They are lovely," said Dorothea, slipping the ring and bracelet on her finely turned finger and wrist, and holding them towards the window on a level with her eyes.
The extreme beauty of the countenance, that shone forth in loveliness that mocked the vain attempts of dress to augment it, was peculiarly and purely Grecian; there were the large, dark, melting eyes, the finely formed nose, the coral lips, and pearly teeth, that belonged to her race and country.
Aramis easily aroused Athos, whose sleep was light, like that of all persons of a finely organized constitution.
There is likewise an undergrowth of aromatic shrubs, creepers, and clambering vines, that render the forests almost impenetrable; together with berries of various kinds, such as gooseberries, strawberries, raspberries, both red and yellow, very large and finely flavored whortleberries, cranberries, serviceberries, blackberries, currants, sloes, and wild and choke cherries.
INGREDIENTS: (SERVES 6) 6 medium baking potatoes For the filling: 40g unsalted butter 1 leek, very finely sliced 2 anchovies, finely chopped 100g skinless salmon, cut into 1cm cubes 100g skinless pollack, cut into 1cm cubes 100g skinless smoked haddock, cut into 1cm cubes 200g creme fraiche 1tbsp finely chopped flat-leaf parsley 1tbsp finely chopped fresh chives 1tbsp wholegrain mustard 1tsp fine sea salt 1tsp black pepper For the topping: 1tsp fine sea salt 50g Gruyere, finely grated 1tbsp creme fraiche METHOD: 1.
INGREDIENTS 60g butter 3 rashers of unsmoked streaky bacon or 80g pancetta, finely diced (optional) 1 onion, finely diced 1 leek, white part only, finely diced (or use extra onion) 1 garlic clove, finely chopped 200g risotto rice Salt and freshly ground black pepper 1ltr hot chicken or vegetable stock 450g frozen peas (or use fresh cooked) Approx 80g Parmesan, grated Small bunch of parsley, finely chopped METHOD 1.
INGREDIENTS 4 hand-dived Mull scallops 2tbsp olive oil 1tbsp lemon juice Salt and pepper Knob of butter Dressed crab 2 crabs, picked white crab meat 1 shallot, finely chopped 1tbsp tarragon, finely chopped 1 Granny Smith apple, finely diced 1tsp Dijon mustard Juice of 1 lemon Zest of 1/2 lemon 2tbsp Katy Rodger's creme fraiche Salt and pepper to taste Garden leeks 4 baby garden leeks 100g shelled fresh garden peas Salt and pepper to taste Splash of vinaigrette Chilli, ginger and coriander dressing 1 red chilli, deseeded and finely chopped Banana shallot, finely chopped 2tbsp coriander, finely chopped 1cm fresh ginger, peeled and finely chopped Juice of 1 lime 3-4tbsp rapeseed oil Salt and pepper to taste Garnish Coriander leaves to garn
FOR THE TOPPING | 1tbsp olive oil | 1 small red onion, finely chopped | 1 small onion, finely chopped | 1 pepper, finely diced | 4 cloves garlic, crushed | 1 red chilli, finely chopped | 500g Scotch Lamb mince | 2tbsp tomato puree | 1 tin chopped tomatoes | 1/4tsp cinnamon | 1/4tsp nutmeg | 1tsp paprika | 1tsp ground cumin | 1tsp ground coriander | Handful fresh chopped coriander | Salt to taste METHOD Heat oil in large frying pan.
INGREDIENTS 600g monkfish fillet, trimmed of sinew and skin, cut into chunks 2tbsp coriander seeds 2 garlic cloves, peeled and finely chopped 2tbsp finely grated fresh ginger 3 lemongrass stalks, coarse outer layers removed, finely chopped 2tbsp sunflower oil 2tsp soy sauce 2tsp fish sauce Grated zest of 1 lime (use the juice for the sauce) Sea salt and freshly ground black pepper For the peanut sauce: A drizzle of sunflower oil 6 shallots or 2 banana shallots, peeled and finely chopped 4 garlic cloves, peeled and finely chopped 2 red chillies, deseeded and finely chopped 2tbsp brown sugar 1tbsp fish sauce 200ml coconut milk 160g unsalted peanuts, roasted and finely chopped Juice of 1 lime To serve: 1 lime, cut into quarters METHOD 1.
onion, finely chopped 3 garlic cloves, crushed 2 x 400g cans chopped tomatoes 1 small handful of fresh oregano, finely chopped 1 large handful of fresh basil leaves, finely chopped 1/4 tsp paprika 1 tsp artificial sweetener 1 beef stock cube 350g ?
To serve 4 people, finely dice half a large cucumber and put it in a salad bowl.