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Synonyms for ferment

Synonyms for ferment

to be in a state of emotional or mental turmoil

an agent that stimulates or precipitates a reaction, development, or change

a state of uneasiness and usually resentment brewing to an eventual explosion

Synonyms for ferment

a state of agitation or turbulent change or development

a substance capable of bringing about fermentation

Related Words

a process in which an agent causes an organic substance to break down into simpler substances

be in an agitated or excited state

Related Words

work up into agitation or excitement

cause to undergo fermentation

go sour or spoil

References in periodicals archive ?
Like wine, vinegar can be made from just about anything that ferments.
Of course, in summer your kitchen may get warmer, but don't worry--that means your ferment will be very active and will finish quickly.
I ferment on my south-facing screened-in porch in the summer, and by the woodstove in the kitchen during winter.
There is also a restaurant, The Raw Duck, that has a menu dedicated to ferments in London, which is the first of its kind.
The cider ferments in wood casks for slow cold and malolactic fermentation in the spring, then inoculated with wild yeast for secondary fermentation, before final barrel aging and blending.
It does not ferment and so will not lead to the gas and bloating sometimes associated with soluble fiber intake.
After boiling, you cool it; put it in a glass jug, or fermenter; and then you let it ferment with yeast.
coli other than serotype O157 failed to ferment sorbitol but interfered with the detection of E.
They used to put some kind of high-proof alcohol to stabilize it so it wouldn't ferment.
British artists traveled extensively, and non-British nationals were drawn to the cultural ferment of Swinging London and its numerous art schools.
As evangelical theology emerges from the struggles over biblical inerrancy and other doctrinal disputes to a greater openness to Catholicism and feminist theologies, he sees the current creative ferment as a sign of health and vitality.
Ferment is all that separates wine from grape juice, yet it makes an the difference in the world.
If some of the fermenting bread was saved before it was baked and added to dough that had not yet begun to ferment, the fresh dough would ferment in its turn.
By inhibiting competing bacteria, salt enables the vegetables to ferment and keep for longer periods of time.