farmer's cheese

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  • noun

Synonyms for farmer's cheese

mild white cheese made from curds of soured skim milk

References in periodicals archive ?
Yooli Farmer's Cheese Cremes are available in a variety of textures and flavors--including Honey Lemon Zest, Strawberry and Vanilla--and are 99-percent lactose-free, gluten-free, rBGH hormone-free, low in sodium and a good source of vitamin D.
BREAD DOUGH: 1 1/4 cups milk, divided 2 1/2 tablespoons plus 3 1/2 cups all-purpose flour, divided 1 package active dry yeast 3 large egg yolks 3/4 cup superfine sugar 4 ounces light or dark raisins Zest of 1 lemon 4 ounces butter, melted 1 tablespoon dark rum 1 teaspoon vanilla extract 1 tablespoon oil 1/2 cup confectioners' sugar, optional 1 ounce walnuts, optional CHEESE FILLING: 1 pound dry curd or farmer's cheese or ricotta 2 tablespoons butter, softened 1/4 cup granulated sugar 4 large egg yolks, divided 1 tablespoon all-purpose flour 1/4 teaspoon vanilla Pinch of salt 3 ounces light or dark raisins [1] To prepare bread dough: Scald 1/2 cup milk and stir in 2 1/2 tablespoons flour until smooth.
Pimento-spiced banana and pineapple kebab, granite, light cream with farmer's cheese and lime transcended conventional fruit and cheese desserts.
On May 5, customers and neighbors rallied at the Nolt farm to support the right to bear farmer's cheese. His supporters are mulling ways to change the law.
With Iris' milk, Kelsey makes deep-golden (no color added!) butter, creamy yogurt, luscious ice cream and an array of flavorful cheeses, including her personal favorite (brie), as well as farmer's cheese and mozzarella.
Farmer's Cheese, Monterey Jack or a mild cheddar are suitable substitutes.
A neighbor makes farmer's cheese from the surplus milk he buys from us and other cow owners in the area, fetched on donkey-back.
These high-moisture cheeses have a clean, fresh taste and smell much like cottage or farmer's cheese; they spoil just as quickly.
Similar to tortellini, Pelmeni are available with chicken, farmer's cheese or beef fillings.
But you will get tasty blinchiki filled with chicken, farmer's cheese, vegetables or fruit.
Boorenkaas, or "farmer's cheese," is the name for these traditionally made Goudas whose flavor harks back to centuries past.
"I guess you could call it Farmer's cheese," he said with a grin.
However, according to the California Milk Advisory Board, queso fresco is a soft, moist cheese that is slightly salty in taste, and overall, is similar to farmer's cheese. It has the distinct characteristic of not melting when heated, making it a great cheese to top conked foods and as a filling for others.
Consider the category of fresh cheeses, such as cottage cheese, fromage blanc, quark, farmer's cheese, and Mexican queso fresco.
"In a lot of places it's called Farmer's Cheese because a lot of women would - I hate to say women but usually that's who was making it - the women would make it as a simple cheese to have in their house.