Their execution, in real time, allows an enologist
to better design the fermentation protocol, providing appropriate SO, addition and planning adequate nutrition for the yeasts.
Robert Niederman, enologist
at Peruvian pisco producer Tacama, is a little more conciliatory.
Indeed, notes renowned enologist
Vernon Singleton, now retired from the University of California, Davis, these deposits suggest a developing maturity.
Maria Grazia, working with consulting enologist
Attilio Pagli from Tuscany, picks the grapes a little early, to get good acidity and lower alcohols.
As a winery enlists the expertise of an enologist
, Mesa de los Santos has invested in an onsite cupping facility and employs a full-time cupper.
In 1937 he hired the young Russian enologist
Andre Tchelistcheff, who would go on to be one of the most influential winemakers in the Napa Valley until his death in 1994.
At Concha y Toro, Rafael gathers his winemakers and enologist
Goetz von Gersdorff around him like Napoleon and his generals.
Today the treatment is used on just about all wines, worldwide, according to University of California at Davis enologist
Caption: Megan Melief, left, of Bella Union Winery in Rutherford, Calif., tours the trade show with Sara Jablow, the new senior enologist
at Cakebread Cellars in Rutherford.
She was an assistant winemaker at Peju Province Winery from 2008 to 2009, enologist
at Miner Family Winery from 2007 to 2008 and a wine-making intern at Franciscan Estate from 2006 to 2007.
"This year's yield was ideal, because we had excellent weather conditions, plenty of sun and little rain, which contributed to top-quality grapes, especially of the black sorts," says Marko Stojakovik, Tikves's chief enologist
A relatively unknown Argentine wine is the newcomer Clos de los Siete, a blend of Malbec, Merlot, Cabernet and Syrah that's $17 retail; the quality is tops, and understandably, considering that consulting enologist
Michel Rolland is an owner of the estate.
After an internship at Kosta Browne Wines in 2008, Timm worked at Moshin Vineyards in the Russian River Valley for two years before rejoining Kosta Browne, where he advanced from enologist
to director of winery operations.
Magali-Eve Koralewski is an enologist
who joined Vinventions in April 2014 as the enology department's technical writer to create technical content and communications from enological research and innovations developed by Vinventions' enology team.
McCollough started at Hahn in 2011 as an enologist