dry vermouth

Also found in: Dictionary, Encyclopedia, Wikipedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
  • noun

Synonyms for dry vermouth

dry pale amber variety

Related Words

References in periodicals archive ?
"I love the orange sherbet martini - made with Ketel One Oranje stirred down over ice with a homemade lemon verbena syrup, Belsazar Dry Vermouth and a dash of BTW tonic syrup," he told us.
The Brumtini has gin, dry vermouth and grapefruit bitters, grapefruit garnish while the Midlands Mojito combines the gin with fresh lime, sugar, mint and ginger ale.
The team have also created the Garden Punch, a signature mix of gin, green tea, midori melon liquor, dry vermouth with cucumber and lemon, which is presented in a self-serve barrel.
For a vodka martini - shaken not stirred - it is 80ml Belvedere, 10ml dry vermouth and a twist of lemon.
A traditional approach is 2 ounces vodka, ⅓ ounce dry vermouth, olive garnish.
I switch my drink to kiwi martini, it comes refreshing--the gin, dry vermouth and twist of kiwi combining so beautifully that I order seconds.
A classicist would balk at such creative deviations from the original, which started life as a simple cocktail made with gin ( Old Tom was the original favourite) and dry vermouth stirred together ( not shaken, as James Bond would want it) in the ratio of five to one in a Boston shaker with ice, strained into a chilled glass, and served with a green olive or a twist of lemon.
Pour in another few drops of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass.
CHICKEN IN CREAMY TARRAGON SAUCE WITH ROSEMARY POTATOES Chicken and tarragon make the perfect partnership PROPOINTS' VALUE PER SERVING: 9 SERVINGS: 4 PREPARATION: 10 min COOKING TIME: 30 min LEVEL OF DIFFICULTY: Easy INGREDIENTS: * 500g scrubbed, new potatoes * 5 sprays of Fry-Light cooking spray (or another calorie-controlled spray) * 4 skinless chicken breasts (uncooked) * 1 finely chopped medium onion * 2 x 50ml of dry white wine or dry Vermouth * 200ml fresh chicken or vegetable stock * 100g soft, low fat garlic and herb cheese (less than 5%) * 1 tbsp dried, chopped tarragon, plus fresh sprigs to garnish * 2 tsp olive oil * 1 tsp fresh rosemary or thyme * 1 pinch salt and pepper to season METHOD: * Cook the potatoes in boiling, lightly salted water for 20 minutes, until tender.
INGREDIENTS 500g raw new potatoes, scrubbed 5 sprays calorie controlled cooking spray 4 medium skinless chicken breast, raw 1 medium onion, finely chopped 50ml dry vermouth or dry white wine 200 ml fresh chicken or vegetable stock 100g soft cheese (less than 5% fat), with garlic and herbs 1 tablespoon dried tarragon, finely chopped, plus extra fresh sprigs, to garnish 2 teaspoons olive oil 1 teaspoons fresh chopped rosemary or thyme 1 pinch salt, and black pepper, freshly ground METHOD?
"Fill a shaker with ice to the top; squeeze in five lemon twists; use Absolut vodka and "a little extra" dry vermouth. Shake very well until ice cold.
$35 (squareonevodka.com) STIRRED, NOT SHAKEN --1 1/2 oz Square One Vodka --3/4 oz dry vermouth --Lemon twist Stir vodka and vermouth in a mixing glass.
Try one of C5's signature selections--the Five, made with Belvedere vodka, B & B, and dry vermouth; or the Pink Trillium, a contest-winning blend of Bombay Sapphire gin, Cointreau, fresh pink grapefruit juice, and ginger.
A traditional Martini is made with gin and dry vermouth with either an olive or a lemon peel garnish.
"Into a chilled glass I put a drop of dry vermouth. Then I pour 125 milligrams or five ounces of either gin or vodka.