drippings


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  • noun

Words related to drippings

fat that exudes from meat and drips off while it is being roasted or fried

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References in periodicals archive ?
Then lean back, with the grease dripping down your chin, smile at the people around you, and appreciate, perhaps for the very first time, what it feels like to have enough.
If you throw a steak or hamburger on the grill and let it get really brown--the fat's dripping off it and flames and smoke are shooting up--that's the stuff you don't want to do," says the NCI's Rashmi Sinha.
While the roast rests, use the pan with drippings to make a sauce.
Although the scientists haven't measured its levels in the drippings, Zabik says it's reasonable to expect that's where the fat-stored chemical ends up--so don't feed carp drippings to your cat.
Never use a knife or other sharp object to remove wax drippings from a glass holder; it might scratch, weaken or break the glass.
If using roasting pan from turkey, pour drippings into a 1-quart glass measuring cup, and set aside.
The place opened in 1908, but it was 10 years later that founder Philippe Mathieu claimed he was preparing a sandwich for a customer when he dropped it into the drippings from a roasting pan.
Uncover and stir often until moisture evaporates and pan drippings are dark brown, about 5 minutes.
Add onion to bacon and drippings, and saute until softened, about 5 minutes.
If desired, baste turkey every 30 minutes with pan drippings (or olive oil or melted butter if bird is small and has very few drippings).
In the case of green beans, he uses a small amount of bacon drippings.
a mixture of tart orange juice and warm bacon drippings coats napa cabbage, mint, peanuts, and bacon; a boiling raspberry vianiagrette seasons sauteed pear wedges on spinach leaves.
2 cups chicken broth OR pan drippings and enough chicken broth to measure 2 cups