Exports of desiccated
coconut from Indonesia, 1994 - 1999 Year Volume Value (tons) (US$ '000) 1994 25,340 17,925 1995 23,721 17,533 1996 24,145 23,622 1997 26,749 25,175 1998 22,391 19,651 1999(*)) 18,316 15,847
Exports of desiccated
coconut also fell by 29 percent to 9,169 tons, but outpaced the monthly average of 8,678 tons by 6 percent.
Quickly stir in the desiccated
coconut, but be careful not to overmix.
3 Evenly scatter the desiccated
coconut and chocolate chips over the base, then pour the condensed milk evenly over the coconut and chocolate, and finally sprinkle with the chopped walnuts.
3 Stir in 1 tbsp of desiccated
coconut, the raspberry pieces, and the lemon oil and mix well.
INGREDIENTS: 2 large eggs 225g (8oz) light brown soft sugar 55g (2oz) Flora Buttery, melted 1/2 teaspoon vanilla essence 55g (2oz) plain flour 1/2 teaspoon baking powder 115g (4oz) desiccated
coconut 55g (2oz) white chocolate chips 55g (2oz) fresh raspberries 100g bar white chocolate, melted to decorate, optional METHOD: Whisk the eggs and sugar together until thick and creamy.
1 In a pan, fry the ground almonds and desiccated
coconut without oil until they go a shade darker.
porcine thyroid extract has been prescribed successfully over 120 years, until Levothyroxine (T4) was developed.
Special dung Researchers extracted DNA from cells preserved in the desiccated
dung of an extinct ground sloth.
I shuddered to see the world they now inherit, portrayed in these 20 desiccated
pages as such a soulless, desolating, and unmagical place.
Whether this war was successful or even possible with photographic means is now a moot point: The digital "revolution" bequeaths to us a desiccated
photographic field of complete authorial control, within which the experience of anything like a punctum has been banished (Barthes's word would be "tamed").
WHAT YOU'LL NEED Serves 12 Base Digestives 400g Butter 125g Filling Double cream 500ml Cream cheese 250g Icing sugar 200g Seeds of one vanilla pod Raspberry coulis 75ml Desiccated
coconut 75g White chocolate 200g Garnish Fresh raspberries Toasted desiccated
coconut Fresh mint WHAT TO DO Line a 23cm spring form cake tin with cling film round the sides and greaseproof paper on the base.
In a large mixing bowl, combine the rolled oats, desiccated
coconut, raw sugar and flour.
INGREDIENTS For the sponge 225g butter 225g caster sugar 225g self-raising flour 4 medium eggs 2 limes, finely grated zest 60ml fresh lime juice 75g desiccated
coconut For the fondant icing; 250g butter (margarine won't work), at room temperature 250g fondant icing, at room temperature METHOD 1 Preheat the oven to 180C.
INGREDIENTS For the coconut meringues: medium free-range egg whites; 100g caster sugar; 100g icing sugar, sifted; 70g unsweetened desiccated
coconut For the compote: large ripe pineapple, peeled, cored and cut into 1cm cubes; 2 star anise; 1/2 lemongrass stalk, bashed; juice of 1 lime; 70g soft dark brown sugar For the whipped coconut cream: 80ml coconut milk; 200ml double cream, both chilled For the garnish: 6tbsp unsweetened desiccated
coconut METHOD For the meringue: Whisk egg whites until they form soft peaks, then whisk in half the caster sugar, adding the rest gradually while whisking, until thick and glossy.