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Related to demi-glaze: Espagnole sauce
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  • noun

Synonyms for demi-glaze

sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry


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References in periodicals archive ?
Once done add bay leaves, thyme and chicken stock and cook slowly for an hour and 50 minutes then finally add the demi-glaze and reduce until a deep colour is achieved.
FOOD IDEAS: Pair with red meats as well as intense sauces such as a demi-glaze.
Chef Andrew Trieger will serve a main course of roasted rack of lamb with Dijon crust and green peppercorn demi-glaze.
These dishes are a perfect compliment to Executive Chef Patrick Finney's award-winning Smoked Chicken Chow-Chow as well as his delicious Sterling Sturgeon with a Champagne Beurre Blanc or Pork and Prawn Achiote in a Chipotle Demi-Glaze and Sauce Bernaise.
An amuse bouche of lamb in a deep, rich and sticky demi-glaze was an unusually robust way to begin our meal, but it was served in a small enough portion and was well balanced enough to do what this course should always do - and that is to set the taste buds tingling in anticipation of what is to come.
The twin sirloin filets were pan-seared in a Jack Daniels demi-glaze and covered with portabella mushrooms, shallots and crushed black pepper.
While we found the quality of the food in the Asian salmon dinner, pictured above (marinated fillets, sesame noodles, snow peas, shiitake mushrooms in black bean sauce) and the filet mignon with tangy horseradish mashed potatoes, spinach and red wine rosemary demi-glaze and topped with roast shallot-Kalamata relish excellent, several of the cooking steps were laborious and contrived.
Making his menu even more festive, Executive Chef Patrick Finney has placed his award-winning Smoked Chicken Chow-Chow on the New Champagne Vista Dome Car menu, along with adding Sterling Sturgeon with a Champagne Beurre Blanc and a Pork and Prawn Achiote in a Chipotle Demi-Glaze and Sauce Bernaise.
A mushroom demi-glaze version was available as a nightly special for a dollar more.
Entree Fresh Sonoma Lamb Rack Rack of Lamb Seasoned with Herbes de Provence Grilled Over Hickory Served with Whole Grain Mustard -- Veal Demi-glaze Complimented with Purple Chateau Potato With Brunoise of Roasted Red Pepper Saute of Spaghetti Squash and Fresh Asparagus
And poultry choices included grilled teriyaki chicken breast, served with steamed rice and sauteed vegetables ($16) and half boneless duckling with orange port wine demi-glaze and steamed asparagus ($24).