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  • verb

Words related to deglaze

dissolve cooking juices or solid food in (a pan) by adding liquid and stirring

References in periodicals archive ?
(I, Hidroflorik asit (HFA); II, Neodymium:yttrium-aluminum-garnet (Nd:YAG) lazer uygulanan deglaze porselen yuzey; III, Erbium:yttrium- aluminum-garnet (Er:YAG) lazer uygulanan deglaze porselen yuzey;IV, Nd:YAG lazer uygulanan glaze porselen yuzey; Er:YAG lazer uygulanan glaze porselen yuzey(.
Transfer the steaks to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the steaks.
Ada vegetables and jamOn, cook, stirring until tender but with very little color Deglaze with cider, add pocha beans and cover with water.
Add broth (or wine) and parsley to deglaze the pan.
Deglaze the pan by pouring in the white wine and scraping any bits stuck to the bottom.
Deglaze the pan with white wine and season with salt and pepper to taste, then liquidise and set aside.
Add a splash of ale to the pan to 'deglaze' it - getting all the sticky brown bits off the bottom of the pan.
Then there's the addition of diced vegetables or fruit minced herbs or spices or garlic and finally a little wine or broth to deglaze and finish the sauce.
On the stovetop, deglaze the pan by bringing the stock to a boil while vigorously scraping the bottom with a wooden spoon.
This method eliminates the need to defrost and deglaze the prawns prior to cooking therefore improving on yields and cutting out any potential spoilage or wastage.
Or, if we are simply re-ringing an engine, then we'll use the ball-style hone just to deglaze the cylinders."
Add the lentils, then pour in white wine to deglaze. Reduce the liquor, then add one cup of water and cook for eight-ten minutes.
Extra thick, pressure-cast aluminum base results in perfect heat distribution, superior heat retention, and the ability to sear, brown, and deglaze, and cleans with the wipe of a sponge.