decaffeinated coffee


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Synonyms for decaffeinated coffee

coffee with the caffeine removed

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References in periodicals archive ?
Through the second quarter, the company has continued to maintain a positive trend toward improved operating margins and manufacturing efficiency, while remaining sharply focused on producing high-quality premium decaffeinated coffee. 'We are pleased that our volumes continue to grow strongly and that we are seeing new business coming from all our geographic markets and customer categories.
Decaffeinated coffee and tea were collected from various super stores to estimate the concentration of caffeine.
The remaining participants were given decaffeinated coffee with an added substance to make it the same degree of bitterness as the first drink.
Summary: Nespresso launches a range of decaffeinated coffees to deliver inspiring coffee moments.
This compares with the smaller dollar sales gains in whole-bean coffee (4 percent) and ground coffee (1.4 percent), and declines in ground decaffeinated coffee (3.4 percent), instant coffee (2.2 percent) and instant decaffeinated coffee (6.7 percent).
Drinking decaf coffee I HAVE recently become a member of the Decaffeinated Coffee Drinkers Club due to experiencing adverse effects when I drink full-on coffee.
Dietary questionnaires completed upon enrollment were evaluated for the intake of regular and decaffeinated coffee. The subjects were followed for a median of 10.5 years, during which 2,904 cases of malignant melanoma were diagnosed.
M2 EQUITYBITES-March 31, 2015-NestlA(c) announces CHF80m investment in factory for decaffeinated coffee beans in Vietnam
ISLAMABAD -- Regular, moderate consumption of filtered, decaffeinated coffee may decrease an individual's risk of developing Type 2 diabetes, promising research indicates.
However, it is unclear whether decaffeinated coffee is also associated with liver enzymes.
They also examined whether the association with diabetes incidence differed between changes in caffeinated and decaffeinated coffee. Diet was assessed every 4 years using a validated food frequency questionnaire.
Lead researcher Michel Lucas, a research fellow in the Department of Nutrition at the Harvard School of Public Health, and colleagues found the risk of suicide for adults who drank two to four cups of caffeinated coffee per day was about half that of those who drank decaffeinated coffee or very little or no coffee.
The effect on risk of decaffeinated coffee was minimal and zero with tea.
When compared with one serving of sugar-sweetened soda, one serving of decaffeinated coffee was associated with a 10 percent lower risk of stroke.
Decaffeinated coffee may offer protection for the aging brain, suggests an animal study published in the January 2012 issue of Nutritional Neuroscience.