debone

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Synonyms for debone

References in periodicals archive ?
Pure MDM (100%) as well as pure meat (without mechanical deboning, i.e.
The system incorporates a number of sophisticated deboning actions, including the deskinner, and separation of the kneecaps from the fillet.
Deboning enables the slicing of ham using machines.
To get that much meat produced, his deboners would have to vastly increase their output, but deboning by hand is a skill that takes months of repetition to master.
BUTUAN CITY - The Bureau of Fisheries and Aquatic Resources (BFAR) said that some members of the female sector in the province of Surigao del Sur and in Tandag City have started to learn "bangus (milkfish) deboning." Those initially trained are beneficiaries of the Pantawid Pamilyang Pilipino Program or 4Ps, the BFAR said.
1 To serve: 3 cups lightly packed wild arugula 8 red globe radishes, thinly shaved 3 tablespoons salt-packed lilliput capers, rinsed and drained Shaved pecorino Romano cheese 1 lemon Extra virgin olive oil * yields more than needed for plating ** Chef's Note: A demonstration of deboning a pig's head can be viewed at www.offalgood.com.
If deboning is not your thing, worry not and simply befriend your local fish monger!
Ill compare it to the difference between buying a McNugget and hunting down your own chicken, gutting it, deboning it, and cutting it into nuggets."
Deboning and Trimming Line for breakdown, deboning and trimming of primals.
Jesus Vizcarra Calderon, president of Viz-Sukarne, said the investment plan includes expanding the capacity of the industrial plant, by constructing an abattoir for the slaughter and deboning of cattle "to global specifications of the highest quality and competitiveness".
"Most of the deboning positions have already been filled; however, we continue to take job applications," he added.
Step two involves taking the quartered meat and aging it to improve flavor, then deboning it, and preparing for freezing.
Supply of a quantity of live calves & providing for slaughtering, deboning & cold storage of recovered meat till Ramadan Feast.
In this episode they must demonstrate exceptional skills in the Skills Test - where they have ten minutes to demonstrate a particular cooking skill - and this time it's taking one fillet from a fish, deboning it and frying it with a crispy skin.