Kerr Food & Agricultural Products Center (FAPC) and agricultural consultant Antonio Mata of Mata & Associates have teamed to discover a new cut of beef
and are seeking to patent their find.
With our deal, they can have a prime cut of beef
and spend the rest of the day watching the 2012 U.S.
Kerr Food & Agricultural Products Center (FAPC), agricultural consultant and "meat geek" Antonio Mata of North Richland, Texas-based Mata & Associates, and Richard Gresh, executive chef at Chicago's David Burke's Primehouse have teamed to discover a new cut of beef
and are seeking to patent the product.
The Brisket Book: A Love Story with Recipes is the only cookbook entirely devoted to the brisket cut of beef
, and packs in history, culinary advice, cartoons, and of course, winning brisket dishes.
In Argentina, Paraguay, Uruguay and the South of Brazil a churrasco refers to any boneless cut of beef
sliced thin as a steak and grilled over hot coals or on a very hot skillet.
to introduce the Samuel Adams Boston Lager Cut of beef
Just imagine all the succulent juices from a prime cut of beef
, gently roasted to perfection and then captured in a ready to serve gravy.
"If you get a nice lean cut of beef
you're not going to be piling on the pounds - unless you eat it every day, which I wouldn't recommend."
Recently I've had people asking for an aitch-bone cut of beef
Sounds like you'd have to hunt for hours to find a cut of beef
that isn't lean.
A cut of beef
that I don't see that often is the New York cut.
Then Germany permitted an actual cut of beef
to be shown in Cologne - so long as measures were taken to ensure that it didn't reach a single German consumer.
A Benton woman was left scratching her head by her online ASDA shop when labels showed two different use by dates on a cut of beef
"Nevertheless, we were surprised to find that the texture and flavour of the steak is excellent, and at PS10 per serving it is a really accessible cut of beef
which is particularly good when seared on our wood-burning grill."
Some connoisseurs think it is sacrilege to order a fillet or any cut of beef
well-done but I have quite often done this without having to get a chainsaw out