"This year we had a huge increase of cardamom exports to Saudi Arabia from India," said Sureshkumar, adding that pepper, turmeric, ginger, curry powder and many other spices are exported by India.
The total Indian spices' exports, mainly composed of cardamom, pepper, ginger, turmeric, seed spices and curry powder, have been in the region of SR318 million.
Egg curry (Mutta curry) Serves four Ingredients 80g oil Four cloves Two pieces cinnamon bark Eight eggs 100g tomatoes sliced 10g green chilli sliced 10g salt 500g onions sliced 10g ginger peeled and cut into thin strips Three sprigs curry leaves 2g turmeric 12g ground coriander 3g Madras curry powder
650ml water 400ml coconut milk To finish: 30g oil 50g shallots sliced Three sprigs curry leaves 1g chilli powder 2g ground coriander 1g curry powder
Method Put eggs into cold water with a pinch of salt bring to the boil and cook for 11 minutes.