curly-leafed


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Synonyms for curly-leafed

having curly leaves

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References in periodicals archive ?
The common curly-leafed varieties are reliable and easy to grow, but the French flat-leafed has a rather more pronounced flavour.
Dark green curly-leafed types make a handsome garnish; many cooks prefer the stronger flavor and smoother texture of flat-leafed Italian parsley.
Plants or seeds labeled as kale are commonly the curly-leafed types.