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  • noun

Synonyms for cryptophyte

common in fresh and salt water appearing along the shore as algal blooms

References in periodicals archive ?
In his classification, there are five major classes, arranged according to increased protection of the regeneration buds: phanerophytes, chamaephytes, hemicryptophytes, cryptophytes, and therophytes.
In the inflows, planktonic cryptophytes from the genera Cryptomonas and Rhodomonas dominated in the biomass for most of the year.
Availability of cryptophytes (only geophytes) and therophytes confirms the anthropogenic disturbance of the substrate.
The Cryptophytes and Phanerophytes life forms were dominated in the herbal and regeneration layers, respectively (Table 1).
Cyanobacteria, Euglenophytes, Chrysophytes and Cryptophytes were present at the three sampling sites.
They also found cyanobacteria, chrysophytes and cryptophytes were dominant at times while dinoflagellates, chlorophytes and euglenoids appeared occasionally abundant, but were relatively minor components on an annual basis.
The presence of cryptophytes and hemicryptophytes was the result of heavy grazing pressure that led the plants to reproduce and regenerate mostly through underground parts, irrespective of the climatic conditions acting there upon.
The cryptophytes Hemiselmis virescens and Plagioselmis prolonga gave a negative relationship with TP and DIP and a positive relationship with temperature.
For example, the relative contribution of chlorophytes, cryptophytes, and diatoms to the total chlorophyll a pool was strongly controlled by periods of elevated river flow (Figure 2).
Phylum 2 Cryptomonada (Cryptophyta, Cryptophytes, Flattened Asymmetric Unicells, Usually Photosynthetic and Motile)
Cryptophytes and dinoflagellates were rare throughout the experiment.
italica and cryptophytes. Within these nine years, the winter of 1999/2000 was exceptional because P.
Cryptophytes, chrysophytes, and dinoflagellates are usually rich in both EPA and DHA; diatoms are rich in EPA; and cyanobacteria and green algae contain no or little EPA and DHA (Naddafi et al., 2007).