crispy

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  • adj

Synonyms for crispy

tender and brittle

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References in periodicals archive ?
To make the crispiest and fluffiest potatoes, follow these recipes - and if you're looking for a dish with a little kick we've also got a paprika recipe that you'll love.
THE SPROUTS ARE ALWAYS WATERLOGGED "It's like a scene from Piranha - the good films, not the new ones with Kelly Brook - with hands coming from every direction trying to grab the crispiest potatoes," says former Bake Off champion John Whaite of his traditional Christmas lunches at home.
Women would set themselves to making their most succulent galbijjim (braised short ribs) and their crispiest mung bean cakes for our great defenders against the Communists up north.
If time permits, letting them dry overnight in a turned-off oven gives the best, crispiest results (though some prefer their meringues with a somewhat gooey centre).
The menu consists of delicious and unique dim sum combinations, and some of the crispiest and best suckling pork you've ever tasted.
As such, vacuum fried chips were the crispiest and less crusty chips and hence could be more acceptable.
Chefs swear by it for making the crispiest, fluffiest roast potatoes and perfect Yorkshire puddings.
To tickle the palate and set the tone for the gastronomic adventure of the evening were four charming and intensely flavored bites of amuse-bouche: cubed goat cheese with sheets of caramelized syrup and pork, a chocolate-coated foie gras lollipop, limoncello jelly, and half a strip of the crispiest thick bacon you could imagine.
He said: "Choux pastry is the lightest, crispiest, airiest pastry, which can be used to make profiteroles, eclairs or savoury gougeres.
The best, lightest, crispiest batters are made ; when very cold mixture meets very hot oil.
The crispiest coating, the softest banana with some coconut in, and the caramel toffee sauce was gorgeous.
As one of Pidy's lightest and crispiest pastries, the savoury choux range is perfect for creating your own sweet or savoury canapes, appetisers and desserts.
Investigate with students the use of repeated similar sounds to enhance the sense of appeal of Yoko's lunch, for example, 'the crispiest cucumbers, the pinkest shrimp, the greenest seaweed and the tastiest tuna'.
While the batter on the cod was not the crispiest - I actually don't like my batter too crispy - the fish was really tasty, meaty and well cooked.