crabmeat

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Cut the body in half, using a sharp knife, to reveal the little channels of white crab meat. Use a crab pick or the handle of a spoon to pick out all the crab meat from these crevices and put it into a separate bowl.
To make the mayonnaise: Place the egg yolks, brown crab meat and lemon juice in a bowl and whisk to combine.
A confession here: the dish was so lip-smacking good that we felt that our fingers were niftier tools in scooping the crab meat along with the thick black gravy.
People dining out or buying crab meat at a grocery store should ask where it came from, and should throw away any crab meat of unknown origin.
CRAB MEAT COCKTAIL Beat one cup of mayonnaise into one cup of whipped cream, and add half a cup of tomato ketchup.
INGREDIENTS For the pastry: 250g plain flour, plus more to dust; 150g chilled unsalted butter, chopped; Good pinch of sea salt flakes; 1 egg yolk; For the filling: 4 plum tomatoes; 15g unsalted butter; 1/2tbsp olive oil; 1 small onion, very finely chopped; 2 garlic cloves, finely chopped; Sea salt flakes and freshly ground black pepper; Pinch of caster sugar (optional); Squeeze of lemon juice (optional); 200ml double cream; Generous pinch of saffron threads; 100ml creme fraiche; 1 large egg, plus 3 egg yolks; 200g white crab meat; 50g brown crab meat To serve: Whatever you fancy - but Diana recommends a green salad, or green beans with toasted almonds, and potatoes if you like.
Dates for the 201 All-You-Can-Eat Crab Feast schedule will be released Friday, National Crab Meat Day.
Timestrip Seafood will detect breaches in temperature during processing and transport, and is especially valuable with products such as crab meat and scallops, which are packaged in a reduced oxygen environment.
Other key flavours are spring onions for a little bit of bite, dry white wine, cherry tomatoes and ripe avocado, all marrying beautifully with the fresh white crab meat.
Guests can expect dishes such as an ocean salad with crab meat, salmon and prawns complimented by a Woodstock Grenache Rose, and French duck breast with black cherry sauce and pommes dauphine served with a Shiraz- Cabernet Sauvignon.
1 Put the white crab meat in a bowl and add the avocado, spring onions, lime juice, sesame oil, salt and tabasco.
In the past few decades, various meat products, such as sausages, surimi-based foods, crab meat analogue, and meat-fried fish paste, have been developed from mechanically deboned chicken meat (MDCM) of old laying hen, in an effort to infroduce novel approaches towards increasing the value and utilization of these hens.
DEREK JOHNSTONE Head Chef at The Golf Inn White crab meat is my favourite to work with.
TASTIEST CATCH: Preparing your own crab meat can be messy - and fun, if you like that sort of thing.